This creamy, frosty drink blends vanilla bean ice cream, whole milk, and ice into a smooth and indulgent treat that tastes just like a café-style beverage made at home.

Why You’ll Love This Recipe

This Vanilla Bean Frappuccino is incredibly simple to make, requires only a few basic ingredients, and delivers a refreshing, creamy flavor that both kids and adults will enjoy. It’s perfect for warm days, dessert cravings, or whenever you want a quick, sweet pick-me-up without leaving the house.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup ice
1¾ cup whole milk
1 cup vanilla bean ice cream
2 teaspoons granulated sugar
½ teaspoon vanilla extract
whipped cream for topping

Directions

1. Prepare the ingredients:
   Gather the ice, whole milk, vanilla bean ice cream, granulated sugar, and vanilla extract.
2. Blend the mixture:
   Add all the ingredients to a blender. Blend on high for about 30 seconds or until the ice is fully crushed and the drink is smooth and creamy.
3. Serve:
   Pour the frappuccino into two glasses and finish with a generous swirl of whipped cream.

Servings and timing

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 frappuccinos

Variations

• Use almond or oat milk for a lighter version.
• Replace vanilla extract with a small amount of vanilla bean paste for a deeper vanilla flavor.
• Add a handful of frozen banana slices for extra creaminess.
• Blend in 1 tablespoon of chocolate syrup for a subtle chocolate-vanilla twist.
• Add a pinch of ground cinnamon for warmth and aroma.

Storage/Reheating

This frappuccino is best enjoyed immediately after blending, as the ice will melt quickly. If you need to store it briefly, keep it in the freezer for up to 20 minutes and reblend for a few seconds before serving.

FAQs

How can I make this frappuccino thicker?

Use a bit more ice or add an extra spoonful of vanilla bean ice cream.

Can I make this recipe dairy-free?

Yes, choose dairy-free vanilla ice cream and plant-based milk.

Can I reduce the sugar?

Yes, simply omit or reduce the granulated sugar to taste.

What if I don’t have vanilla bean ice cream?

Plain vanilla ice cream works well too.

Can I prepare this recipe without a blender?

A blender is ideal, but a food processor can work in a pinch.

How do I keep it from getting watery?

Serve immediately and use plenty of ice and well-frozen ice cream.

Can I turn this into a protein shake?

Yes, add a scoop of vanilla protein powder and adjust milk as needed.

Is this recipe safe for kids?

Absolutely, it contains no caffeine or artificial additives when made as listed.

Can I add toppings besides whipped cream?

Crushed cookies, chocolate shavings, or a dusting of cinnamon are great options.

Can this be made ahead?

It’s best fresh, but you can freeze it for a short time and reblend before serving.

Conclusion

This Vanilla Bean Frappuccino is a simple yet indulgent treat you can whip up in minutes using everyday ingredients. Smooth, creamy, and full of rich vanilla flavor, it’s a delicious homemade alternative to café drinks and perfect for any time you crave something sweet and refreshing.

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