Why You’ll Love This Recipe

This fresh fruit salad is vibrant, refreshing, and naturally sweet. It combines a balanced variety of juicy fruits that create a colorful bowl perfect for breakfast, dessert, or a healthy snack. Simple to prepare and easy to customize, it’s a wholesome dish the whole family can enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups strawberries, hulled and sliced
• 3 kiwis, peeled and diced
• 2 cups pineapple chunks
• 1 1/2 cups mandarin orange segments
• 1 cup blueberries
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

Directions

1. Prepare all the fruits by washing, peeling, slicing, or dicing as needed.
2. Add the strawberries, kiwis, pineapple, mandarin oranges, and blueberries to a large mixing bowl.
3. In a small bowl, whisk together the honey and lemon juice.
4. Drizzle the honey mixture over the fruit.
5. Gently toss to coat all the fruit evenly without crushing it.
6. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
7. Serve chilled.

Servings and timing

This recipe makes approximately 4 to 6 servings.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

• Add sliced bananas just before serving to avoid browning.
• Replace honey with maple syrup for a different natural sweetness.
• Add fresh mint leaves for a bright herbal touch.
• Use seasonal fruits such as peaches, grapes, or mango for variety.
• Mix in a handful of pomegranate seeds for extra color and crunch.

Storage/Reheating

Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days. If the fruit releases extra juices, simply give it a gentle stir before serving. This recipe is not suitable for reheating, as it is meant to be enjoyed cold.

FAQs

How far in advance can I make this fruit salad?

You can prepare it up to 12 hours in advance. Add delicate fruits like bananas just before serving.

Does the lemon juice change the flavor a lot?

The lemon juice adds a light brightness and helps preserve the fruit without overpowering the flavor.

Can I use frozen fruit?

Fresh fruit is best for texture, but partially thawed frozen fruit can work in a pinch.

Is this recipe suitable for kids?

Yes, it’s a naturally sweet and healthy option that kids typically enjoy.

Can I leave out the honey?

Absolutely. The fruit provides plenty of natural sweetness.

What can I use instead of lemon juice?

Lime juice works well and adds a slightly different citrus note.

Can I add nuts to this salad?

Yes, chopped almonds or walnuts add a pleasant crunch; add them just before serving.

How do I prevent the fruit from becoming mushy?

Avoid overmixing and refrigerate the salad promptly after preparing it.

Which fruit holds up best in fruit salad?

Pineapple, blueberries, and mandarin oranges maintain their texture well.

Can I serve this with yogurt?

Yes, it pairs well with plain or lightly sweetened yogurt for a wholesome breakfast.

Conclusion

This fresh fruit salad is a simple, colorful, and nutritious dish perfect for any occasion. With a combination of ripe fruits and a light honey-lemon dressing, it offers a refreshing burst of flavor. Enjoy it as a quick snack, a healthy dessert, or a bright addition to your table.

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