This Boston Cream Pie Cheesecake brings together the silky smoothness of classic cheesecake, the rich flavor of vanilla custard, and the glossy finish of chocolate ganache. It’s an impressive dessert that tastes like a bakery specialty but can be made easily at home.

Why You’ll Love This Recipe

This recipe blends the best parts of two beloved desserts: the creamy texture of cheesecake and the nostalgic flavors of Boston cream pie. It features a buttery graham cracker crust, a smooth and rich cheesecake layer, homemade custard, and a shiny chocolate topping for a perfect finish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
2 cups graham cracker crumbs
1/2 cup (115 g) melted unsalted butter
1/4 cup granulated sugar

For the cheesecake layer:
24 oz (680 g) cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
1 cup sour cream
1 tablespoon vanilla extract
2 tablespoons cornstarch

For the custard layer:
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the chocolate ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Directions

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan. Bake for 10 minutes, then cool.
3. For the cheesecake, beat the cream cheese until smooth. Add sugar and mix until fluffy.
4. Add eggs one at a time, mixing on low speed. Stir in sour cream, vanilla, and cornstarch until just combined.
5. Pour the cheesecake batter over the crust. Bake for 55–65 minutes, or until the center is slightly jiggly.
6. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
7. To prepare the custard, heat the milk in a saucepan until steaming.
8. In a bowl, whisk sugar, cornstarch, and egg yolks. Slowly pour in warm milk while whisking.
9. Return mixture to the saucepan and cook over medium heat until thickened. Remove from heat and stir in butter and vanilla.
10. Spread the cooled custard evenly over the chilled cheesecake. Chill again for 30 minutes.
11. For the chocolate ganache, heat heavy cream until steaming. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
12. Pour the ganache over the custard layer, letting it gently spread. Chill for at least 1 hour before serving.

Servings and timing

This recipe serves 10–12 people.
Prep time: 30 minutes
Cook time: 1 hour 15 minutes
Chilling time: 6+ hours

Variations

– Use chocolate graham crackers for a deeper cocoa flavor.
– Add a thin layer of strawberry or raspberry jam beneath the custard for a fruity twist.
– Use dark chocolate ganache for a more intense flavor.
– Substitute vanilla custard with a light pastry cream if desired.

Storage/Reheating

Refrigerate the cheesecake for up to 5 days, covered tightly.
You can freeze slices for up to 2 months; wrap each slice well before freezing.
Thaw in the refrigerator overnight.
Do not microwave, as this affects texture—serve chilled.

FAQs

How do I prevent cracks in my cheesecake?

Avoid over-mixing and let the cheesecake cool gradually in the oven.

Can I make this recipe ahead of time?

Yes, it’s ideal to prepare it a day before serving.

Can I use a different crust?

Yes, vanilla wafer or digestive biscuit crumbs work well.

Can I skip the custard layer?

You can, but it won’t have the full Boston cream pie effect.

What kind of chocolate works best for the ganache?

Semi-sweet or dark chocolate provides the best balance.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the creamiest texture.

Can I bake this in a regular cake pan?

A springform pan is best for easy removal.

Does the cheesecake need a water bath?

It’s optional; this recipe works well without one.

How long should the ganache cool before spreading?

It should be warm and pourable, not hot.

Can I add toppings like fruit?

Yes, but add them after the ganache sets.

Conclusion

This Boston Cream Pie Cheesecake is a stunning dessert that combines creamy layers, rich flavors, and an elegant presentation. With simple ingredients and approachable steps, it’s perfect for celebrations, gatherings, or whenever you want a decadent homemade treat.

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