This vibrant and elegant Caprese Christmas Tree is a beautiful addition to any holiday table. With creamy mozzarella, juicy cherry tomatoes, and fragrant basil, it delivers classic Caprese flavors in a fun, festive presentation that guests will love.
Why You’ll Love This Recipe
This recipe is incredibly simple to prepare yet looks impressively festive. It requires no cooking, uses fresh ingredients, and can be assembled in minutes. The combination of mozzarella, basil, and tomatoes creates a refreshing and flavorful appetizer that fits perfectly into holiday gatherings. It’s also easy to customize with different garnishes or presentation styles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb fresh mozzarella cheese, sliced into rounds
1 ½ cups cherry tomatoes, halved
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze (plus more for drizzling)
Freshly ground black pepper, to taste
Flaky sea salt, optional
Directions
On a large white platter, arrange the mozzarella slices in a triangular Christmas tree shape, forming a wide base and narrowing toward the top.
Tuck the cherry tomato halves between the mozzarella slices to create vibrant red layers throughout the tree.
Slide fresh basil leaves between the cheese and tomatoes for added color, aroma, and freshness.
Drizzle the entire arrangement with extra virgin olive oil, followed by a light drizzle of balsamic glaze.
Season with freshly ground black pepper and a small pinch of flaky sea salt, if desired.
Scatter a few whole cherry tomatoes around the base of the platter for decoration.
Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled, refreshing appetizer.
Servings and timing
Servings: 6
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Estimated calories per serving: 220 kcal
Variations
Add sliced cucumbers or avocado for extra freshness and texture.
Use mixed heirloom cherry tomatoes for a more colorful presentation.
Replace balsamic glaze with a honey-balsamic reduction for a sweeter flavor.
Add small mozzarella pearls instead of rounds for a more textured look.
Garnish with rosemary sprigs to create a holiday “tree branch” effect.
Storage/Reheating
This appetizer is best served fresh. If needed, it can be stored in the refrigerator for up to 24 hours. Keep it covered to prevent the basil from wilting. Do not freeze and do not reheat, as the fresh ingredients will lose their texture and quality.
FAQs
How far in advance can I assemble the Caprese Christmas Tree?
You can assemble it up to 30 minutes in advance for best freshness, though you may prepare it up to 24 hours ahead if stored well-covered.
Can I use balsamic vinegar instead of balsamic glaze?
Yes, but balsamic glaze is thicker and sweeter. If using vinegar, drizzle lightly to avoid watering down the presentation.
Can I substitute mozzarella with another cheese?
Fresh mozzarella is traditional for Caprese, but burrata or bocconcini can be used for a creamier result.
How can I keep the basil from wilting?
Add the basil just before serving or store the platter covered in the refrigerator.
What type of tomatoes work best?
Cherry or grape tomatoes work best due to their sweetness and firm texture.
Can I make this recipe vegan?
Yes, you can use vegan mozzarella alternatives for a dairy-free version.
What platter size is best?
A large rectangular or oval platter works well for creating the tree shape.
Can I season it with additional herbs?
Yes, a sprinkle of dried oregano or Italian seasoning can enhance the flavor.
How do I make the tree shape look more defined?
Layer the ingredients neatly and keep the triangular outline clean by adjusting the mozzarella slices at the edges.
Can this be served as a main dish?
It’s intended as an appetizer, but you can serve larger portions alongside bread or salad for a light meal.
Conclusion
This Festive Caprese Christmas Tree is a simple yet stunning appetizer that brings holiday cheer to any table. Its fresh ingredients, vibrant colors, and effortless assembly make it a perfect addition to your seasonal celebrations. Enjoy sharing this beautiful and delicious dish with family and friends.
A vibrant and festive Caprese Christmas Tree made with fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze. A no-cook, elegant appetizer perfect for holiday gatherings.
Author:Sophia
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:6 servings
Category:Appetizer
Method:No-Cook
Cuisine:Italian
Diet:Vegetarian
Ingredients
1 lb fresh mozzarella cheese, sliced into rounds
1 ½ cups cherry tomatoes, halved
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze (plus more for drizzling)
Freshly ground black pepper, to taste
Flaky sea salt, optional
Instructions
On a large white platter, arrange the mozzarella slices in a triangular Christmas tree shape, forming a wide base and narrowing toward the top.
Tuck the cherry tomato halves between the mozzarella slices to create vibrant red layers throughout the tree.
Slide fresh basil leaves between the cheese and tomatoes for added color, aroma, and freshness.
Drizzle the entire arrangement with extra virgin olive oil, followed by a light drizzle of balsamic glaze.
Season with freshly ground black pepper and a small pinch of flaky sea salt, if desired.
Scatter a few whole cherry tomatoes around the base of the platter for decoration.
Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled, refreshing appetizer.
Notes
Add sliced cucumbers or avocado for extra freshness and texture.
Use mixed heirloom cherry tomatoes for a colorful presentation.
Replace balsamic glaze with a honey-balsamic reduction for a sweeter touch.
Use small mozzarella pearls for a different look and texture.
Garnish with rosemary sprigs for a holiday tree branch effect.
