A delightful mix of creamy peanut butter, buttery sweetness, graham cracker texture, and crunchy Butterfinger pieces—all dipped in smooth chocolate. These bite-sized treats deliver the perfect chocolate-peanut butter experience with a crispy candy surprise in every bite.

Why You’ll Love This Recipe

This recipe requires zero baking, comes together in minutes, and uses simple pantry staples. The combination of creamy peanut butter, crushed Butterfinger pieces, and rich melted chocolate makes each ball irresistibly delicious. They are perfect for parties, holiday platters, gifting, or keeping in the freezer for whenever a sweet craving hits. Kids love helping roll and dip them, and adults appreciate how nostalgic they taste—like a fun twist on a classic candy bar.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
1 cup powdered sugar
3/4 cup graham cracker crumbs
1/2 cup crushed Butterfinger candy bars
8 ounces chocolate bark or chocolate chips

Directions

1. In a large bowl, beat together the peanut butter, softened butter, and vanilla extract until creamy and fully blended.
2. Gradually add the powdered sugar while mixing, then stir in the graham cracker crumbs until combined.
3. Fold in the crushed Butterfinger pieces, keeping some larger chunks for added crunch.
4. Scoop the mixture into 1-inch portions and roll into smooth balls. Arrange them on a parchment-lined baking sheet and freeze for about 30 minutes until firm.
5. Melt the chocolate bark or chocolate chips in 30-second intervals in the microwave, stirring between each interval until smooth.
6. Dip each chilled ball into the melted chocolate, allowing the excess to drip off. Transfer to the lined tray. Optionally drizzle with extra chocolate or sprinkle with more crushed Butterfinger.
7. Refrigerate until the chocolate is fully set. Serve chilled for the best texture and crunch.

Servings and Timing

Servings: 24 chocolate balls
Prep Time: 20 minutes
Chill Time: 10 minutes
Total Time: 30 minutes

Variations

• Swap the Butterfinger candy for other crunchy chocolate-based candies.
• Use almond butter or sunflower seed butter for a nut-free version, ensuring all ingredients are allergy-safe.
• Coat the balls in dark chocolate for a deeper, richer flavor.
• Add a pinch of cinnamon or espresso powder to the mixture for a subtle flavor twist.
• Roll the balls in sprinkles, crushed nuts, or cocoa powder instead of dipping them in chocolate.

Storage/Reheating

Store the finished Butterfinger balls in an airtight container in the refrigerator for up to 1 week. Place parchment between layers to keep them from sticking.
For long-term storage, freeze them for up to 3 months. Let frozen balls rest at room temperature for 10 minutes before serving to regain the creamy interior.
These are not meant to be reheated—simply enjoy straight from the fridge or after a brief thaw.

FAQs

How do I prevent the balls from falling apart during dipping?

Freezing the rolled balls for at least 30 minutes gives them structure, helping them stay intact during chocolate dipping.

Can I use regular chocolate chips instead of chocolate bark?

Yes, chocolate chips work well. Melt gently and add a teaspoon of coconut oil for a smoother, glossier coating.

Do I have to use graham cracker crumbs?

They help with texture and binding, but you may replace them with crushed cookies or omit them for a slightly softer center.

Are these treats halal?

Yes—this recipe uses plant-based and dairy ingredients. Ensure your Butterfinger candy bars and chocolate are halal-certified according to your local standards.

Can I make these ahead for parties?

Absolutely. They store well in both the refrigerator and freezer, making them ideal for prepping ahead.

How can I keep the chocolate coating looking smooth?

Use fully melted chocolate and tap excess gently before placing each dipped ball on the tray.

Can I make them smaller or larger?

Yes, simply adjust the rolling size. Smaller balls yield more servings; larger balls will need slightly longer chilling time.

Can I add mix-ins to the peanut butter base?

You can incorporate mini chocolate chips, chopped nuts, or crispy rice cereal for extra crunch.

Why is my mixture too soft to roll?

Add a tablespoon or two of powdered sugar or refrigerate the mixture briefly until firmer.

Can I use natural peanut butter?

You can, but the texture becomes softer. Stir well and consider adding extra powdered sugar for stability.

Conclusion

Butterfinger Peanut Chocolate Balls are a wonderfully simple, no-bake treat that blends creamy peanut butter with crunchy candy pieces and smooth chocolate. Perfect for parties, gifting, or everyday indulgence, they come together quickly and always satisfy a sweet tooth. With easy customization options and freezer-friendly convenience, this recipe is one you’ll return to again and again. Enjoy every crunchy, chocolaty bite.

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