A deeply rich and irresistibly moist chocolate espresso cake layered with velvety chocolate frosting. This cake uses both brewed coffee and espresso powder to intensify the chocolate flavor, creating a luxurious dessert that feels gourmet yet is surprisingly easy to make.

Why You’ll Love This Recipe

• Intensely chocolatey with the perfect hint of coffee to deepen the flavor.
• Uses simple pantry staples—no eggs or butter required.
• Naturally dairy-free (depending on the frosting you choose).
• Easy one-bowl batter and reliable results every time.
• Soft, moist, tender crumb that stays fresh for days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon espresso powder
• 3 cups sugar (white, brown, or a mix)
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3 tablespoons vinegar (white or apple cider vinegar)
• 1 1/4 cups vegetable, canola, or safflower oil
• 3 cups brewed coffee, cooled to room temperature
• 3 cups chocolate frosting

Directions

1. Preheat your oven to 180°C (350°F). Grease three 8-inch cake pans.
2. In a large bowl, combine flour, cocoa powder, espresso powder, sugar, baking soda, and salt.
3. Add the vanilla extract, vinegar, oil, and cooled brewed coffee. Mix until a smooth, thick batter forms.
4. Divide the batter evenly between the three pans.
5. Bake for 25–27 minutes, or until a skewer inserted into the center comes out mostly clean.
6. Allow the cakes to cool completely.
7. For a nine-layer effect, slice each cake horizontally into three thin layers.
8. Place the first layer on a flat surface and spread a thin layer of chocolate frosting. Repeat with all remaining layers.
9. Frost the outside of the cake with the remaining frosting.
10. Let the cake rest for 30 minutes before slicing and serving.

Servings and timing

This recipe makes 12 servings.
Prep time: 5 minutes
Bake time: 25–27 minutes
Total time: about 30 minutes, plus cooling and optional chilling time.

Variations

• Use decaffeinated coffee for a caffeine-free version.
• Add mini chocolate chips between layers for extra richness.
• Swap part of the sugar for dark brown sugar for deeper caramel notes.
• For a three-layer cake, skip slicing the cakes and frost as-is.
• Add a teaspoon of cinnamon for a warm, spiced undertone.

Storage/Reheating

• Store leftover cake covered in the refrigerator for up to 2 weeks.
• Freeze sliced pieces in an airtight container for up to 6 months.
• To serve frozen slices, thaw in the refrigerator overnight or let sit at room temperature for about 30 minutes.
• No reheating is needed—this cake is best served at room temperature.

FAQs

Can I use real espresso instead of espresso powder?

Yes, strong-brewed espresso can replace the espresso powder. Just reduce an equal amount of the brewed coffee to maintain proper liquid balance.

Does the cake taste like coffee?

No, the coffee enhances the chocolate flavor rather than making the cake taste like coffee.

Can I make this cake without coffee?

Yes. Substitute the brewed coffee with hot water, though the chocolate flavor will be slightly less intense.

What frosting works best?

Any chocolate frosting works—homemade or store-bought. Choose a thick, creamy one for the best layering.

Can I make this cake gluten-free?

Yes, use a gluten-free all-purpose flour blend that includes xanthan gum.

Can I bake this as a single large cake?

You can, but you’ll need to extend the baking time and check for doneness with a skewer.

How do I prevent the cake from becoming gummy?

Avoid overmixing. Mix only until no dry streaks remain.

Do I need a stand mixer?

No, this batter can be easily mixed by hand in one bowl.

Can I reduce the sugar?

Yes, you can reduce the sugar by up to 25%, though the texture will be slightly less tender.

Why add vinegar?

Vinegar activates the baking soda, aiding lift and replacing the need for eggs.

Conclusion

This chocolate espresso cake is the perfect dessert for anyone who loves deep, rich chocolate flavor and a beautifully moist crumb. With simple ingredients, an easy method, and the option to make it as dramatic or simple as you like, it’s a reliable showstopper for gatherings, celebrations, or anytime you crave a decadent slice of cake.

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