Indulge in soft, chewy cookies bursting with refreshing mint flavor and pockets of melty chocolate — an irresistible treat for mint-chocolate lovers and a real crowd-pleaser.

Why You’ll Love This Recipe

• Perfect balance of cool mint and rich chocolate in every bite
• Soft and chewy texture with slightly crisp edges
• Simple ingredients, no fancy tools needed
• Quick prep and baking time
• Great for holidays, dessert trays or everyday treats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup (113 g) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• ½ teaspoon pure peppermint extract
• 1 ⅔ cups (about 210 g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 to 1 ½ cups mint chips and/or chocolate chips (or chopped mint-chocolate candies)

Directions

1. Preheat your oven to 350 °F (≈ 175 °C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and peppermint extract, mixing until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
6. Fold in the mint chips and/or chocolate chips (reserve a few to press on top of the cookies for a prettier look).
7. Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheet.
8. Bake for about 9–11 minutes, until the edges are lightly golden and the centers still appear slightly soft.
9. Optionally — while cookies are still warm — press a few extra chips on top for decoration.
10. Let the cookies cool on the baking sheet for a minute, then transfer to a wire rack to cool completely.

Servings and timing

• Yield: About 18–24 cookies (depending on size)
• Prep time: ~15 minutes
• Bake time: ~10 minutes
• Total time: ~25 minutes

Variations

• Use a mix of mint chips and regular chocolate chips (or chopped mint-chocolate candies) for more chocolatey pockets.
• Add a few drops of green food coloring to make them festive (e.g. for holidays).
• Mix in chopped nuts (like pecans or walnuts) for extra crunch.
• For extra minty flavor, increase peppermint extract slightly — but be careful: too much can become overpowering.
• For a softer, chewier cookie, slightly under-bake and let cookies finish setting as they cool.

Storage/Reheating

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• To refresh slightly stale cookies, warm them for a few seconds in the microwave or let them sit at room temperature — the chocolate will soften nicely.
• Cookies are best enjoyed within the first few days for optimal softness and flavor.

FAQs

How can I make sure the cookies stay soft and chewy?

Don’t over-bake them — remove from the oven when edges are just starting to turn golden and centers still look a bit underdone. They’ll continue to set while cooling.

Can I use regular chocolate chips instead of mint chips?

Yes — regular chocolate chips will still work, and you’ll get a nice chocolate-mint balance if you also keep the peppermint extract.

Is it okay to add food coloring?

Yes. A few drops of green food coloring can make cookies festive (for holidays like St. Patrick’s Day), but it’s optional and purely decorative.

Can I add nuts for texture?

Absolutely. Chopped nuts like walnuts or pecans pair nicely with mint and chocolate. Fold them into the dough with the chips.

Can I make the dough ahead of time?

Yes. You can prepare the dough and refrigerate it for a few hours before baking. This can deepen the flavor and make dough easier to handle.

Do I need to chill the dough before baking?

Not necessarily — this recipe works without chilling, but chilling can improve texture and reduce spreading if you prefer thicker cookies.

What if I don’t have mint chips?

Use regular chocolate chips (or chopped chocolate) and rely on peppermint extract for the mint flavor.

Can I make vegan or dairy-free mint chocolate cookies?

Yes — you can substitute butter with a dairy-free margarine or plant-based butter, and use vegan chocolate chips. Use a flax or chia egg instead of the egg.

How do I store leftover cookies?

Keep them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze baked cookies for up to two months.

Can I double the recipe?

Yes — ingredients scale easily. Bake in batches, and watch time carefully to avoid over-baking.

Conclusion

These Mint Chocolate Chip Cookies deliver a wonderful mix of refreshing mint, rich chocolate, and soft, chewy texture — simple enough for a weeknight treat, yet special enough for holiday gatherings or dessert platters. Whether you keep them plain or dress them up with green coloring and extras, they’re sure to satisfy any mint-chocolate craving.

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