Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

A fast, vibrant, and flavor-packed stir-fry made with tender shrimp, crisp vegetables, and a glossy sweet-spicy honey garlic sauce. This dish delivers takeout-style satisfaction in under 30 minutes and uses simple, wholesome ingredients you likely already have on hand.

Why You’ll Love This Recipe

This shrimp stir-fry is the perfect balance of sweet, savory, and spicy. The honey garlic sauce caramelizes beautifully, coating each shrimp and vegetable with bold flavor. It’s quick enough for busy weeknights, customizable to your spice level, and pairs wonderfully with rice or noodles. Plus, it’s a complete protein-and-veggie meal all in one pan.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Stir-Fry

1 lb large shrimp, peeled and deveined
2 cups broccoli florets
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
1 tablespoon vegetable oil
2 garlic cloves, minced
1/4 teaspoon red pepper flakes (adjust to taste)

For the Sauce

1/4 cup honey
3 tablespoons soy sauce
1 tablespoon rice vinegar or lime juice
1 tablespoon sriracha (optional for added heat)
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

Directions

1. In a small bowl, whisk together the honey, soy sauce, rice vinegar or lime juice, sriracha, and the cornstarch slurry. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until just cooked through. Remove and set aside.
3. Add the onion, broccoli florets, and red bell pepper to the same pan. Stir-fry for 4–5 minutes until the vegetables are tender-crisp.
4. Add the minced garlic and red pepper flakes. Cook for about 30 seconds until fragrant.
5. Return the cooked shrimp to the pan. Pour in the sauce and toss to combine. Let it simmer for 1–2 minutes until the sauce thickens and becomes glossy.
6. Serve hot over steamed rice or noodles.

Servings and Timing

Servings: 3–4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Replace shrimp with chicken breast or tofu for an alternative protein.
• Add snap peas, mushrooms, or zucchini for more vegetables.
• Substitute honey with maple syrup for a different sweetness.
• For a milder version, reduce or omit the sriracha and red pepper flakes.
• Add fresh ginger for an extra aromatic boost.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat for 3–4 minutes or in the microwave in short intervals.
If the sauce thickens too much, add a small splash of water when reheating.

FAQs

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking to avoid excess moisture.

Is this dish very spicy?

It can be mild to hot depending on how much sriracha and red pepper flakes you use.

Can I make this recipe without soy sauce?

You can substitute with coconut aminos for a similar savory flavor.

Can I use other vegetables?

Absolutely—any stir-fry veggies like carrots, snap peas, or baby corn work well.

What type of shrimp is best?

Large or extra-large shrimp hold up well in stir-fries and stay juicy.

Can I double the sauce?

Yes—if you like extra sauce for rice or noodles, doubling works great.

Should I remove the tails?

You can cook with tails on or off depending on your preference.

Can I make this dish ahead?

It’s best fresh, but you can prep the vegetables and sauce in advance.

Does this recipe freeze well?

Shrimp can become rubbery when frozen after cooking, so freezing is not recommended.

What can I serve this with?

Rice, noodles, quinoa, or even cauliflower rice pair perfectly.

Conclusion

This Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry is bold, quick, and incredibly satisfying. With its flavorful sauce, colorful vegetables, and tender shrimp, it’s a deliciously simple meal that fits perfectly into any busy weeknight schedule. Enjoy it as a complete, nourishing, and crowd-pleasing dish you’ll want to make again and again.

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