A refreshing, naturally sweet, and hydrating drink made with fresh pineapple, crisp cucumber, and a splash of lime. This juice is perfect for hot days, detox routines, or whenever you need a revitalizing boost.
Why You’ll Love This Recipe
This Pineapple and Cucumber Juice is light, vibrant, and incredibly easy to make. It delivers a balance of sweetness and freshness, providing a nourishing drink packed with vitamins and antioxidants. Whether you enjoy it as a morning energizer or a cooling afternoon beverage, this recipe offers a delicious, wholesome way to stay hydrated.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups fresh pineapple chunks (about half a medium pineapple)
1 large cucumber, peeled and chopped
1 tablespoon fresh lime juice
1 cup cold water (adjust for preferred consistency)
1–2 teaspoons honey or sugar (optional, depending on pineapple sweetness)
A handful of ice cubes (optional)
Directions
Add the pineapple chunks and chopped cucumber to a blender.
Pour in the cold water and blend on high until smooth.
Strain the mixture through a fine mesh sieve if you prefer a smoother juice, or leave as-is for more fiber.
Stir in the lime juice and adjust sweetness with honey or sugar if needed.
Serve immediately over ice for a chilled, refreshing drink.
Servings and timing
This recipe makes 2 servings.
Prep time: 10 minutes.
No cooking required.
Variations
Add a handful of fresh mint for a cooling herbal note.
Include 1 small green apple for extra natural sweetness.
Add ½ inch of fresh ginger for a spicy, detox-friendly twist.
Replace water with coconut water for a tropical flavor boost.
Blend in a few spinach leaves for added nutrients without altering the taste much.
Storage/Reheating
Store any leftover juice in an airtight jar in the refrigerator for up to 24 hours. Shake well before drinking, as natural separation will occur. This recipe is not suitable for reheating.
FAQs
Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple works well and will make the juice colder and thicker.
Do I need to peel the cucumber?
Peeling is optional, but it helps reduce bitterness and gives the juice a smoother flavor.
Can I make this juice without a blender?
You can use a juicer if you have one, though you may need more pineapple and cucumber to produce the same amount of juice.
Is this juice good for detox?
Yes, both pineapple and cucumber are hydrating and rich in antioxidants, making this a great detox drink.
Can I skip the sweetener?
Absolutely. If your pineapple is ripe and sweet, you may not need any added sweetener.
What type of cucumber works best?
English cucumbers are ideal because they contain fewer seeds and have a milder flavor.
Can I prepare it ahead of time?
Yes, but it’s best consumed within 24 hours for maximum freshness.
Should I strain the juice?
Straining is optional. Leaving the pulp adds fiber and nutrients.
Can I add other fruits?
Yes, watermelon, mango, or orange pair wonderfully with pineapple and cucumber.
Is this juice suitable for kids?
Yes, it’s a healthy, hydrating drink that most kids enjoy.
Conclusion
Pineapple and Cucumber Juice is a simple yet refreshing drink that brings together tropical sweetness and cool, crisp freshness. Easy to prepare and full of natural nutrients, it’s perfect for staying hydrated and energized throughout the day. Enjoy it freshly made for the best flavor and benefits.
A refreshing and naturally sweet juice made with fresh pineapple, crisp cucumber, and a splash of lime. Perfect for hydration, detox, or a light and revitalizing drink on warm days.
Author:Sophia
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:2 servings
Category:Beverage
Method:Blending
Cuisine:International
Diet:Vegan
Ingredients
3 cups fresh pineapple chunks (about half a medium pineapple)
1 large cucumber, peeled and chopped
1 tablespoon fresh lime juice
1 cup cold water (adjust for preferred consistency)
1–2 teaspoons honey or sugar (optional)
A handful of ice cubes (optional)
Instructions
Add the pineapple chunks and chopped cucumber to a blender.
Pour in the cold water and blend on high until smooth.
Strain the mixture through a fine mesh sieve for a smoother juice, or leave unstrained for more fiber.
Stir in the lime juice and adjust sweetness with honey or sugar if desired.
Serve immediately over ice for a chilled, refreshing drink.
Notes
Use frozen pineapple for a thicker, colder juice.
Peeling cucumber reduces bitterness for a smoother flavor.
Straining is optional — leaving the pulp adds fiber and nutrients.
Best served fresh, but can be stored in the fridge for up to 24 hours.
Add mint, ginger, or green apple for flavor variations.