Why You’ll Love This Recipe

This Farmer’s Casserole is a warm, comforting, and satisfying dish perfect for breakfast, brunch, or a hearty family meal. It combines crispy potatoes, melty cheese, and fluffy eggs for a balanced, filling dish made from simple ingredients. It’s easy to prepare, customizable, and ideal for feeding a group or making ahead for busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups frozen shredded hash brown potatoes
• ¾ cup shredded Monterey Jack cheese (or another melting cheese)
• ¼ cup chopped green onions
• 4 large eggs, beaten
• 1 (12-fluid ounce) can evaporated milk (or about 1½ cups regular milk)
• ⅛ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. Lightly grease a 2-quart casserole dish.
3. Spread the frozen hash brown potatoes evenly across the bottom of the dish.
4. Sprinkle the shredded cheese over the hash browns, then add the chopped green onions.
5. In a medium bowl, whisk together the eggs, evaporated milk (or regular milk), salt, and pepper until smooth.
6. Pour the egg mixture evenly over the potatoes, cheese, and onions.
7. Bake for 40–45 minutes, or until the center is set and a knife inserted comes out clean.
8. Let the casserole rest for 5 minutes before slicing and serving.

Servings and timing

Serves: 6 people
Prep time: ~25 minutes
Cook time: ~40–45 minutes
Total time: ~1 hour 10 minutes

Variations

• Try other melting cheeses such as cheddar, Swiss, or mozzarella.
• Add vegetables like bell peppers, spinach, mushrooms, or zucchini for extra flavor and nutrition.
• Make it heartier by adding cooked chicken or another halal-friendly cooked protein.
• Use regular milk instead of evaporated milk for a lighter texture.
• Add herbs such as parsley, chives, or dill for freshness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat slices in the oven or microwave until warmed through.
To make ahead, assemble the casserole the night before, cover, refrigerate, and bake in the morning. If baking from chilled, add 10–15 extra minutes as needed.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes. Grate or finely shred fresh potatoes, remove excess moisture, and use them as you would frozen hash browns.

Can I use regular milk instead of evaporated milk?

Yes. Regular milk works well, though the casserole may be slightly lighter in texture.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the dish, refrigerate overnight, and bake the next day.

What vegetables work best in this casserole?

Bell peppers, onions, spinach, mushrooms, zucchini, and tomatoes all work nicely.

What type of cheese melts best?

Cheeses like Monterey Jack, cheddar, mozzarella, and Swiss melt smoothly and evenly.

Can I add a protein to this casserole?

Yes, you can add cooked chicken or any halal-friendly cooked meat.

Can I double the recipe?

Yes. Double the ingredients and bake in a larger dish such as a 9×13-inch pan, adding extra baking time as needed.

How do I know when the casserole is fully cooked?

The center should be set and a knife inserted in the middle should come out clean.

Can I freeze leftovers?

Yes. Freeze cooled portions in airtight containers. Thaw in the refrigerator and reheat before serving.

What should I serve with Farmer’s Casserole?

It pairs well with fresh fruit, toast, salad, or roasted vegetables depending on the mealtime.

Conclusion

This Farmer’s Casserole delivers comfort, simplicity, and versatility in every bite. With its creamy egg base, tender potatoes, and customizable add-ins, it suits any meal and adapts easily to your tastes. Whether you’re feeding family, hosting brunch, or preparing make-ahead meals, this casserole is a reliable favorite.

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