Street Style Egg Bhurji is a flavorful, spiced Indian scrambled egg dish commonly enjoyed on roadside stalls. It’s quick, vibrant, and perfect with pav, paratha, or roti.

Why You’ll Love This Recipe

This recipe delivers authentic street-style flavor using simple pantry spices and fresh aromatics. It cooks in minutes, works for breakfast, lunch, or dinner, and can be easily customized based on your spice preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large eggs
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
1 small green chili, finely chopped
1/2 cup chopped bell pepper (optional but common in street-style versions)
2 tablespoons oil or ghee
1 tablespoon butter
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala
2 tablespoons chopped fresh coriander leaves
Salt to taste

Directions

1. Heat oil in a pan over medium heat and add cumin seeds. Allow them to sizzle.
2. Add chopped onions and sauté until soft and lightly golden.
3. Mix in green chili and bell pepper; cook for 2–3 minutes.
4. Add tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes turn soft and the mixture releases oil.
5. Push the masala to one side of the pan and add butter.
6. Crack the eggs directly into the pan and scramble gently, mixing them gradually with the masala.
7. Continue cooking until the eggs are soft and fluffy.
8. Stir in garam masala and chopped coriander leaves.
9. Serve hot with pav, paratha, or roti.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Cheese Bhurji: Add grated cheese during the final minute of cooking.
• Veg-Loaded Bhurji: Add peas, grated carrots, or extra peppers.
• Extra-Spicy Bhurji: Increase green chilies and chili powder.
• Creamy Bhurji: Add a tablespoon of cream at the end.

Storage/Reheating

Store leftover bhurji in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat with a small splash of water or a bit of butter to restore moisture. Avoid microwaving for too long as it may dry out the eggs.

FAQs

How spicy is street-style egg bhurji?

It’s moderately spicy, but you can easily reduce or increase the heat.

Can I make bhurji without tomatoes?

Yes, though tomatoes add moisture and depth. You may add a splash of lemon juice instead.

What type of pan works best?

A non-stick or cast-iron pan works well to prevent sticking and promote even cooking.

Can I add more vegetables?

Absolutely—peas, carrots, mushrooms, and spinach work well.

How do I keep the eggs soft and fluffy?

Cook on medium-low heat and avoid over-scrambling once the eggs begin to set.

Is bhurji the same as scrambled eggs?

It’s similar but cooked with Indian spices and aromatics for a richer flavor.

Can I use ghee instead of oil?

Yes, ghee enhances the aroma and gives a richer taste.

Can this be made without green chilies?

Yes, substitute with red chili flakes or simply omit for a milder flavor.

What can I serve with egg bhurji?

Pav, roti, paratha, or even rice pair well with it.

Can I make bhurji ahead of time?

Yes, but it tastes best freshly cooked. Reheat using a pan for best texture.

Conclusion

Street Style Egg Bhurji is a quick, vibrant, and satisfying dish that brings authentic roadside flavors straight to your kitchen. With simple ingredients and flexible variations, it’s a reliable recipe for any meal of the day. Let the aroma of spices and butter fill your kitchen as you whip up this delicious, comforting classic.

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