A hearty, comforting meal featuring juicy meatloaf, creamy loaded mashed potatoes, sweet corn, and tender green beans—perfect for weeknights or family gatherings. This complete dinner delivers classic flavors with simple ingredients and satisfying textures.

Why You’ll Love This Recipe

This recipe brings together a full comforting dinner that’s easy to prepare, family-friendly, and made with wholesome, halal ingredients. The meatloaf stays moist and flavorful, the mashed potatoes are rich and satisfying, and the vegetables balance the meal with color and freshness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Meatloaf

• 1 lb ground beef (85–90% lean)
• 1/2 cup breadcrumbs
• 1/3 cup milk
• 1 small onion, finely diced
• 1 egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce (halal)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Meatloaf Glaze

• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard

Loaded Mashed Potatoes

• 2 lbs potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup milk
• 1/3 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Corn

• 2 cups sweet corn kernels (fresh, frozen, or canned)
• 1 tbsp butter
• Salt and pepper to taste

Green Beans

• 12 oz fresh green beans, trimmed
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

Meatloaf

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment or lightly grease a loaf pan.
2. In a bowl, combine the breadcrumbs and milk and let sit for 3 minutes.
3. Add the ground beef, onion, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
4. Mix gently until just combined; avoid overmixing.
5. Shape into a loaf on the baking sheet or press into a loaf pan.
6. Stir together glaze ingredients and spread evenly over the top.
7. Bake for 55–60 minutes or until cooked through (internal temperature 160°F / 71°C).
8. Allow to rest 10 minutes before slicing.

Loaded Mashed Potatoes

1. Place the potatoes in a pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil and cook 12–15 minutes or until fork-tender.
3. Drain well, then mash with butter, milk, and sour cream.
4. Stir in cheddar cheese and green onions.
5. Season with salt and pepper.

Corn

1. Melt butter in a skillet over medium heat.
2. Add corn and cook 3–4 minutes, stirring occasionally.
3. Season with salt and pepper.

Green Beans

1. Heat olive oil in a pan over medium heat.
2. Add green beans and cook 5–6 minutes until tender-crisp.
3. Add minced garlic and cook 1 minute more.
4. Season with salt and pepper.

Servings and timing

This recipe serves 4 people.
Total time: approximately 1 hour 20 minutes

• Prep time: 20 minutes
• Cook time: 60 minutes

Variations

• Substitute ground chicken or turkey for the beef for a lighter version.
• Add finely chopped carrots or bell peppers to the meatloaf for extra vegetables.
• Use mashed cauliflower instead of potatoes for a lower-carb option.
• Add a sprinkle of smoked paprika or chili flakes to the glaze for a deeper flavor.

Storage/Reheating

• Refrigerate leftovers in airtight containers for up to 3 days.
• Reheat meatloaf slices in the oven at 300°F (150°C) for 10–12 minutes or in the microwave in short intervals.
• Mashed potatoes reheat best with a splash of milk stirred in.
• Corn and green beans can be reheated on the stovetop or in the microwave.

FAQs

How do I keep the meatloaf from drying out?

Using milk-soaked breadcrumbs and not overmixing the meat prevents dryness.

Can I make the meatloaf ahead of time?

Yes, assemble it earlier in the day and bake when ready, or bake ahead and reheat.

Can I freeze this meal?

The meatloaf freezes very well for up to 3 months; mashed potatoes freeze moderately well.

Can I use fresh herbs?

Yes—parsley or thyme add great flavor.

Can I substitute the breadcrumbs?

You may use crushed crackers or oats.

How can I tell when the meatloaf is done?

Use a thermometer; it should reach 160°F (71°C).

Are the side dishes customizable?

Yes, you can swap corn or green beans for any preferred vegetables.

Can I add spices for more flavor?

Absolutely—cumin, chili powder, or smoked paprika work well.

What type of potatoes are best?

Yukon gold or russet potatoes yield the creamiest texture.

Can I make mini meatloaves instead?

Yes; reduce the bake time to 20–25 minutes.

Conclusion

This meatloaf dinner with loaded mashed potatoes, corn, and green beans delivers classic comfort with simple steps and well-balanced flavors. It’s dependable, delicious, and perfect for family meals or weekly menu planning.

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