A warm, comforting blueberry cobbler featuring juicy berries and a soft, golden topping. This simple dessert comes together quickly and delivers a beautiful balance of sweetness and bright lemon flavor.

Why You’ll Love This Recipe

This blueberry cobbler is easy to prepare, uses simple pantry ingredients, and can be made with fresh or frozen berries. The topping bakes into a tender, lightly crisp layer that pairs perfectly with the bubbling fruit underneath. It’s a timeless dessert ideal for weeknights, gatherings, or any time you crave a rustic homemade treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 teaspoon lemon juice
1 teaspoon lemon zest
4 cups fresh or frozen blueberries
1/2 cup granulated sugar
1 tablespoon cornstarch

For the cobbler topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
1 teaspoon vanilla extract (optional)

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a medium bowl, combine the blueberries with sugar, cornstarch, lemon juice, and lemon zest. Spread the mixture evenly in the prepared baking dish.
3. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, milk, and optional vanilla extract until the batter is smooth.
4. Spoon the topping evenly over the blueberries, allowing some berries to remain visible.
5. Bake for 40–45 minutes, or until the topping is golden brown and the fruit filling is bubbling.
6. Serve warm, with optional vanilla ice cream or whipped cream.

Servings and timing

This recipe makes approximately 8 servings.
Prep time: about 10 minutes
Bake time: 40–45 minutes
Total time: approximately 50–55 minutes

Variations

• Replace blueberries with peaches, blackberries, or a mix of berries.
• Sprinkle coarse sugar over the topping before baking for extra texture.
• For a gluten-free version, use a 1:1 gluten-free flour blend.

Storage/Reheating

Store leftovers covered in the refrigerator for 2–3 days. Reheat individual portions in the microwave for 20–30 seconds or warm larger portions in the oven at 300°F (150°C) until heated through.

FAQs

Can I use frozen blueberries?

Yes, both fresh and frozen blueberries work well with no need to thaw beforehand.

Can I reduce the sugar?

You can reduce the sugar in both the filling and topping to suit your taste without affecting the texture significantly.

Can I add spices like cinnamon?

Yes, a pinch of cinnamon or nutmeg pairs nicely with the blueberries.

Why is cornstarch used in the filling?

Cornstarch thickens the fruit juices, creating a jam-like consistency instead of a watery filling.

Can I make this dairy-free?

You can replace the butter with a dairy-free alternative and use plant-based milk.

How do I know when the cobbler is done?

The topping should be golden and firm, and the fruit should be bubbling around the edges.

Can I make this ahead of time?

You can prepare the fruit and topping separately and refrigerate them for a few hours. Assemble just before baking.

Can I use a smaller baking dish?

Yes, but the cobbler will be thicker and may need a few extra minutes of baking time.

Can I add nuts to the topping?

Chopped almonds or pecans can be mixed into the topping for added crunch.

What should I serve with blueberry cobbler?

It pairs beautifully with vanilla ice cream, whipped cream, or a simple drizzle of cream.

Conclusion

This blueberry cobbler is a simple, comforting dessert that highlights the natural sweetness of berries under a warm, golden topping. Easy to prepare and endlessly versatile, it’s a reliable recipe you’ll reach for whenever you need a crowd-pleasing treat. Enjoy it fresh from the oven for the perfect cozy finish to any meal.

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