This homemade matcha green tea latte concentrate delivers a smooth, vibrant matcha flavor balanced with freshly prepared green tea and customizable sweetness. It’s designed for convenience, allowing you to prepare classic hot lattes, refreshing iced lattes, and rich blended frappés in minutes throughout the week.

Why You’ll Love This Recipe

• You control the sweetness, the type of tea, and the milk.
• Makes enough concentrate for a full week of lattes.
• Versatile: perfect for hot, iced, or blended drinks.
• Uses simple ingredients and equipment you likely already have.
• Fresher and more budget-friendly than store-bought lattes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Matcha Latte Concentrate:

• 4 cups filtered water
• 3 green tea bags or 2 tablespoons loose leaf green tea
• 2 teaspoons matcha powder
• 1/4 cup sugar of your choice (adjust to taste)

For Serving – Iced or Hot Lattes:

• 1/2 cup milk of choice per latte
• Ice for iced latte (about 1 cup)

For the Matcha Frappé:

• 4 frozen cubes of the matcha latte concentrate
• 1/2 cup milk of choice
• 2 tablespoons plain or vanilla coffee creamer
• 1/4 teaspoon vanilla extract (optional)
• Additional ice cubes as needed
• Whipped cream (optional)

Directions

1. Prepare 2 cups of green tea by steeping at 175°F (80°C) for 3 minutes using either tea bags or loose leaf tea. Sweeten the hot tea with the sugar, stirring until dissolved. Set aside.
2. Sift the matcha powder into a flat-bottom bowl to remove clumps.
3. Add 2 cups of hot water (175°F / 80°C) to the matcha and whisk rapidly for about 2 minutes until a light foam forms.
4. Combine the sweetened green tea with the prepared matcha in a large bowl or pitcher. Whisk to fully blend.
5. Transfer the finished 4 cups of concentrate into a clean, sealable bottle and refrigerate. It keeps for up to 7 days.

To Make an Iced Latte:
6. Fill a glass with ice. Add 1/2 cup concentrate and 1/2 cup milk. Stir and serve.

To Make a Hot Latte:
7. Combine 1/2 cup concentrate and 1/2 cup milk in a mug. Microwave about 2 minutes, checking every 30 seconds until hot. Stir and serve.

To Make a Matcha Frappé:
8. Freeze some concentrate into ice cube trays. Add 4 frozen cubes, 1/2 cup milk, creamer, and optional vanilla to a blender. Blend until smooth, adding extra ice for thickness or a splash of milk if too dense. Serve immediately.

Servings and timing

This recipe yields 4 cups of concentrate, enough for approximately 8 lattes (each latte uses 1/2 cup concentrate).
Prep time: 15 minutes
Heat/steep time: 5 minutes
Total time: about 20 minutes
Storage time in refrigerator: up to 7 days

Variations

• Use flavored green tea blends for added aroma, such as mint or lemongrass.
• Swap sweeteners: honey, brown sugar, stevia, or coconut sugar work well.
• Make it richer by using whole milk, oat milk, or adding extra creamer.
• Increase the matcha powder to intensify color and depth of flavor.
• Add a dash of cinnamon or vanilla to the concentrate for warmth and complexity.

Storage/Reheating

• Store the concentrate in a sealed bottle in the refrigerator for up to 7 days.
• Shake well before each use.
• For hot lattes, warm the mixture gently in the microwave or on the stove until heated through.
• Freeze extra concentrate in an ice tray for frappés or long-term storage.

FAQs

How long does matcha latte concentrate last in the refrigerator?

Properly sealed, it lasts up to 7 days.

Can I make this recipe completely unsweetened?

Yes, you can omit the sugar entirely or add sweetener only when serving.

Which type of matcha works best?

Use culinary-grade or latte-grade matcha for optimal flavor and color.

Why does the water temperature matter for matcha and green tea?

Water that is too hot can burn the tea leaves or matcha, resulting in bitterness.

Can I use loose leaf green tea instead of tea bags?

Yes, 2 tablespoons of loose leaf tea works perfectly for 2 cups of green tea.

Can I double the recipe?

Yes, simply scale all ingredients evenly and use a larger container for storage.

What milk pairs best with matcha?

Almond milk, oat milk, soy milk, or dairy milk all work well; choose based on your desired creaminess.

Why sift the matcha powder?

Sifting helps prevent clumps and ensures smoother whisking.

Can I serve this concentrate cold without making a latte?

Yes, mix it with cold water or sparkling water for a lighter matcha drink.

Does the frappé require creamer?

No, but creamer adds extra richness. You can omit it or replace it with more milk.

Conclusion

This matcha green tea latte concentrate is a simple, cost-effective way to enjoy café-quality drinks at home. Whether you prefer your latte hot, iced, or blended into a creamy frappé, this recipe gives you full control over flavor, sweetness, and texture. With just a few basic ingredients, you can enjoy refreshing matcha beverages all week long.

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