This creamy whipped feta dip is a smooth, tangy, and rich Mediterranean-inspired appetizer that comes together in just minutes. Blending feta cheese with thick Greek yogurt creates an irresistibly fluffy texture perfect for pairing with pita chips, fresh vegetables, or using as a flavorful base for roasted vegetables and grilled proteins.
Why You’ll Love This Recipe
This whipped feta dip is incredibly quick to prepare, requiring no cooking at all. The combination of briny feta, velvety yogurt, and fragrant olive oil delivers a balanced, bright flavor that works beautifully as a dip, spread, or sauce. You can customize it with a variety of toppings, spices, and nuts to suit any occasion. Its versatility, simplicity, and bold Mediterranean taste make it a reliable go-to appetizer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 ounces block feta cheese, drained
3/4 cup plain whole-milk Greek yogurt
Zest of 1 lemon
2 tablespoons extra virgin olive oil, plus more for serving
1 teaspoon Aleppo pepper or red pepper flakes (to taste)
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
2–3 tablespoons toasted pine nuts (optional)
1–2 tablespoons crushed pistachios (optional)
Pita chips or pita wedges, for serving
Directions
Place the feta cheese, Greek yogurt, and lemon zest into a food processor fitted with a blade.
Blend until the mixture begins to smooth out, then slowly drizzle in the olive oil while the machine is running. Continue blending until the dip becomes creamy and fully whipped.
Transfer the whipped feta to a serving plate. Smooth the surface with the back of a spoon and create a small well in the center.
Drizzle additional olive oil over the top, then sprinkle Aleppo pepper, chopped mint, parsley, and nuts if using.
Serve immediately with pita chips, pita wedges, or fresh vegetables.
Servings and timing
This recipe makes approximately 6 servings.
Prep time: 5 minutes
Total time: 5 minutes
No cooking required.
Variations
Add roasted tomatoes or roasted broccoli on top for a warm, flavorful contrast.
Incorporate a spoonful of dukkah for aromatic crunch.
Add finely chopped preserved lemon for a citrusy twist.
Mix in a small amount of roasted garlic for a deeper, savory flavor.
Substitute Aleppo pepper with smoked paprika for a milder, smoky finish.
Use as a spread in sandwiches or wraps for added creaminess.
Storage/Reheating
Store plain whipped feta (without toppings) in an airtight container in the refrigerator for up to 3 days.
Allow it to come to room temperature before serving to restore its soft, dippable texture. This dip is not heated, so reheating is not necessary.
FAQs
What type of feta works best for whipped feta?
A block of feta stored in brine works best because it is creamier and moister than pre-crumbled feta.
Can I make this dip ahead of time?
Yes, you can prepare it a day in advance, but keep it plain and add toppings right before serving.
Can I use low-fat Greek yogurt?
You can, but whole-milk yogurt provides a richer and smoother texture.
Is there a substitute for Aleppo pepper?
Red pepper flakes or smoked paprika can be used instead.
Can I make this without nuts?
Absolutely. Nuts are optional and can be omitted without affecting the dip.
What can I serve with whipped feta besides pita?
Fresh vegetables, crostini, crackers, or grilled meats pair beautifully with this dip.
Can I freeze whipped feta?
Freezing is not recommended, as dairy-based dips tend to separate once thawed.
How can I make the dip thicker?
Use less yogurt or blend in a small amount of cream cheese if you prefer a denser texture.
How can I make the dip thinner?
Add a bit more olive oil or a spoonful of yogurt while blending.
Is this dip suitable for sandwiches?
Yes, it makes an excellent spread for wraps, sandwiches, and mezze boards.
Conclusion
This creamy whipped feta dip is a vibrant, versatile, and effortless recipe that elevates any table. With its rich Mediterranean flavors and customizable toppings, it’s perfect for entertaining, snacking, or adding a burst of tangy creaminess to your meals. Ready in minutes and endlessly adaptable, it’s a delicious staple you’ll want to make again and again.
This creamy whipped feta dip blends feta cheese with Greek yogurt for a rich, tangy, and ultra-smooth Mediterranean-inspired spread. Perfect for serving with pita, vegetables, or as a topping for grilled meats and roasted veggies.
Author:Sophia
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:6 servings
Category:Appetizer
Method:Blended
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
8 ounces block feta cheese, drained
3/4 cup plain whole-milk Greek yogurt
Zest of 1 lemon
2 tablespoons extra virgin olive oil, plus more for serving
1 teaspoon Aleppo pepper or red pepper flakes (to taste)
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
2–3 tablespoons toasted pine nuts (optional)
1–2 tablespoons crushed pistachios (optional)
Pita chips or pita wedges, for serving
Instructions
Add feta, Greek yogurt, and lemon zest to a food processor fitted with a blade.
Blend until mixture starts to smooth, then drizzle in olive oil while blending. Continue until creamy and fluffy.
Transfer whipped feta to a serving plate and smooth the surface with a spoon. Create a small well in the center.
Drizzle with more olive oil and top with Aleppo pepper, mint, parsley, and optional nuts.
Serve immediately with pita chips, pita wedges, or fresh vegetables.
Notes
Use block feta in brine for best texture and flavor.
Prepare ahead and add toppings just before serving.
Substitute Aleppo pepper with smoked paprika or red pepper flakes as needed.
Let dip come to room temperature before serving if stored cold.
Use as a dip, sandwich spread, or sauce for roasted veggies and grilled meats.
