A hearty and satisfying dish that combines tender steak with creamy, cheesy twice-baked potatoes—perfect for family dinners, gatherings, or whenever you crave a comforting meal.

Why You’ll Love This Recipe

This recipe brings together rich, savory flavors in a comforting and indulgent way. The potatoes are baked twice for the perfect fluffy texture, then mixed with cheese, sour cream, and seasonings before being topped with juicy, seasoned steak pieces. It’s an impressive dish that’s simple to prepare and endlessly customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 tablespoons unsalted butter, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder

For the steak topping:

• 350 g sirloin steak, cut into small cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder

For garnish (optional):

• Additional cheddar cheese
• Green onions
• Sour cream

Directions

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean, dry them thoroughly, and rub them with olive oil, salt, and pepper.
3. Place the potatoes directly on the oven rack and bake for 50–60 minutes until fork-tender.
4. Remove the potatoes from the oven and allow them to cool slightly until safe to handle.
5. Slice each potato lengthwise, scoop out the insides into a bowl, and leave a thin shell for structure.
6. Add butter, sour cream, cheddar cheese, milk, garlic powder, salt, and pepper to the bowl with the potato filling. Mash until smooth and creamy.
7. Spoon the filling mixture back into the potato shells, mounding it slightly.
8. Return the filled potatoes to the oven and bake for 15 minutes until lightly golden.
9. While the potatoes bake, heat olive oil in a skillet over medium-high heat.
10. Season the steak cubes with salt, pepper, paprika, and onion powder.
11. Sear the steak pieces for 2–3 minutes per side until cooked to your liking.
12. Remove the potatoes from the oven, top them with cooked steak pieces, and sprinkle with extra cheddar cheese.
13. Place the potatoes back in the oven for 5 minutes until the cheese melts.
14. Garnish with green onions or sour cream before serving.

Servings and timing

This recipe makes 4 servings.
Prep time: 20 minutes
Cook time: 1 hour 20 minutes
Total time: 1 hour 40 minutes

Variations

• Use mozzarella or pepper jack cheese for a different flavor profile.
• Add sautéed mushrooms or caramelized onions to complement the steak.
• Replace sour cream with Greek yogurt for a lighter option.
• Mix roasted garlic into the potato filling for deeper flavor.
• For a spicy version, add chili flakes or diced jalapeños to the potato mixture.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 15–20 minutes or until heated through.
• You can also reheat in the microwave, though the oven preserves the best texture.
• Freeze un-topped twice-baked potatoes for up to 2 months; thaw before reheating and adding steak.

FAQs

How do I know when the potatoes are fully baked?

They should pierce easily with a fork and feel soft inside.

Can I use a different cut of steak?

Yes, ribeye, tenderloin, or strip steak all work well.

Can I prepare the potatoes ahead of time?

Yes, you can prepare the filled potatoes up to a day in advance and bake them when ready.

Should the steak be cooked before topping the potatoes?

Yes, searing the steak separately ensures proper texture and flavor.

Can I make this recipe without dairy?

Use plant-based butter, cheese, and sour cream as alternatives.

Do I need to wrap the potatoes in foil for baking?

No, baking them uncovered helps the skins become crisp.

Can I make this with sweet potatoes instead?

Yes, sweet potatoes work well but will have a sweeter flavor.

How do I avoid the potato shells tearing?

Leave a thin layer of potato inside the skin to maintain structure.

Is it possible to grill the steak instead of pan-searing?

Absolutely—grilled steak adds a smoky flavor.

Can I double the recipe for a crowd?

Yes, simply multiply the ingredients and bake in batches as needed.

Conclusion

Steak loaded twice baked potatoes combine rich flavors, creamy textures, and hearty protein in a single, satisfying dish. Whether for a weeknight treat or a special dinner, this recipe is easy to prepare and endlessly customizable, making it a favorite you’ll return to again and again.

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