This Pink M&M Snickers Cheesecake is a creamy no-bake delight made with a chocolate-studded cream cheese filling, a buttery crumb crust, and a swirl of playful pink color. Topped with whipped cream, Snickers pieces, and M&Ms, it’s the ultimate candy-lover’s dessert—fun, festive, and perfect for celebrations.

Why You’ll Love This Recipe

• No baking required, making it ideal for warm-weather days
• Uses simple, familiar ingredients
• Creamy texture balanced with crunchy candy pieces
• Striking pink color that makes it party-worthy
• Easy to prepare ahead for gatherings
• Always a hit with kids and adults

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups graham cracker crumbs or crushed Oreos
1/3 cup unsalted butter, melted

3 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
2 cups semi-sweet chocolate chips, melted and cooled
1 cup Snickers bars, chopped
Pink food coloring, gel or liquid

Whipped cream
Additional chopped Snickers bars, optional
M&Ms, optional

Directions

1. Crush the graham crackers or Oreos into fine crumbs and combine with melted butter. Press firmly into a springform pan and chill for 30 minutes.
2. Melt the chocolate chips over medium heat, stirring until smooth. Set aside to cool slightly.
3. Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gradually blend in the cooled melted chocolate. Fold in the chopped Snickers.
4. Transfer a small portion of the filling to a bowl, add pink food coloring, and mix until the shade is vibrant. Swirl the colored mixture back into the remaining filling until evenly tinted.
5. Whip the heavy cream to stiff peaks. Gently fold it into the cheesecake mixture until smooth and airy.
6. Pour the filling over the chilled crust. Smooth the top, cover, and refrigerate for at least 4 hours or until firm.
7. Once set, release the cheesecake from the springform pan. Top with whipped cream, M&Ms, and extra Snickers pieces. Slice and serve.

Servings and timing

Makes one 9-inch cheesecake (about 12 servings).
Prep Time: 40 minutes
Chill Time: 4 hours
Total Time: 4 hours 40 minutes

Variations

• Use chocolate graham crackers for a deeper cocoa flavor.
• Replace Snickers with Twix, Milky Way, or your favorite halal-friendly candy bar.
• Add a touch of strawberry extract for a fruity twist to match the pink theme.
• Swirl in white chocolate for a marbled effect.

Storage/Reheating

Refrigerate the cheesecake covered in its pan or in airtight containers for up to 3 days.
Freeze slices by wrapping them tightly in plastic wrap, then foil. Freeze for up to 1 month.
Thaw overnight in the refrigerator.
No reheating is needed since this is a chilled dessert.

FAQs

How do I make the filling pink without overmixing?

Color a small portion first, then blend it back into the full batch for an even tone.

Can I make this cheesecake ahead of time?

Yes, it can be fully prepared 24 hours in advance and kept chilled until serving.

Is there a substitute for heavy cream?

You can use whipped topping, but the texture will be slightly lighter.

Can I use white chocolate instead of semi-sweet?

Yes, but reduce the powdered sugar slightly since white chocolate is sweeter.

How can I prevent lumps in the filling?

Make sure the cream cheese is completely softened before mixing.

What tools do I need?

A springform pan, electric mixer, mixing bowls, and a spatula.

Can I reduce the sweetness?

Yes, use dark chocolate chips and slightly reduce the powdered sugar.

Will the crust fall apart if I don’t bake it?

No, chilling firms it enough, as long as the crumbs are well-combined with butter.

Can I make this gluten-free?

Use gluten-free cookies for the crust and ensure candy additions are gluten-free.

How do I slice the cheesecake neatly?

Use a hot, dry knife, wiping between cuts for clean slices.

Conclusion

This Pink M&M Snickers Cheesecake is a joyful, eye-catching dessert that delivers creamy richness, candy crunch, and festive color in every slice. Easy to prepare, perfect for parties, and endlessly customizable, it’s a guaranteed crowd-pleaser for any celebration.

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