Gingerbread Christmas Truffles

These Gingerbread Christmas Truffles are soft, spiced, creamy, and coated in smooth white chocolate—an easy no-bake holiday treat that looks festive and tastes like Christmas in every bite.

Why You’ll Love This Recipe

These truffles are incredibly simple to make yet look impressively elegant on any holiday dessert table. The flavors are warm and cozy thanks to gingerbread cookies and seasonal spices, and the creamy filling pairs beautifully with the crisp white chocolate shell. They require no baking, can be decorated in endless festive ways, and are perfect for gifting, parties, or adding to Christmas cookie boxes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the truffle filling:
1 package gingerbread cookies or gingersnaps (12–14 oz)
6 oz cream cheese, softened
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
2 tablespoons brown sugar, optional

For coating and topping:
12 oz white melting chocolate or almond bark
Christmas sprinkles in white, gold, red, and green

Directions

1. Add the gingerbread cookies to a food processor and pulse into fine crumbs.
2. Add the softened cream cheese, vanilla, cinnamon, ginger, and nutmeg.
3. Process until the mixture forms a soft, dough-like consistency. Taste and adjust spices if desired.
4. Scoop about 1 tablespoon of dough and roll into smooth balls.
5. Place the rolled truffles on a parchment-lined tray and freeze for 15–20 minutes to firm up.
6. Melt the white chocolate in 20-second microwave intervals, stirring between each to avoid burning.
7. Dip each chilled truffle into the melted chocolate, allowing excess to drip off before placing it back on the parchment.
8. While the chocolate is still wet, decorate with white, gold, red, or green sprinkles.
9. Refrigerate for about 10 minutes to fully set before serving.

Servings and timing

This recipe makes approximately 20–24 truffles, depending on size.
Prep time: 20 minutes
Chilling time: 25–30 minutes
Total time: about 50 minutes

Variations

• Roll the coated truffles in crushed gingerbread crumbs for added texture.
• Drizzle extra melted white chocolate over the tops before adding sprinkles.
• Dip a portion of the truffles in milk or dark chocolate for a color contrast.
• Add a pinch of cloves or allspice for deeper holiday spice flavor.
• Use flavored melting wafers such as vanilla or caramel for a twist.

Storage/Reheating

Store the truffles in an airtight container in the refrigerator for up to 1 week.
They can also be frozen for up to 2 months; thaw in the refrigerator before serving.
Do not reheat, as the chocolate coating will melt—these are best enjoyed chilled or at room temperature.

FAQs

How do I keep the truffles from falling apart when dipping?

Ensure they chill in the freezer for at least 15–20 minutes so they are firm enough to hold their shape.

Can I make these truffles ahead of time?

Yes, they store very well in the fridge or freezer, making them great for preparing in advance.

What type of cookies work best for the filling?

Gingerbread cookies or gingersnaps both work; gingersnaps will give a slightly firmer, spicier result.

Can I use chocolate chips instead of melting chocolate?

Yes, but add 1 teaspoon coconut oil to help create a smoother coating.

Do I need a food processor?

It makes the process easier, but you can crush cookies by hand in a sealed bag and mix the filling well.

Can I adjust the sweetness of the truffles?

Yes—add the optional brown sugar for extra sweetness or omit it for a less sweet filling.

Why is my chocolate too thick for dipping?

Heat it gently in short intervals and stir often. A drop of coconut oil can thin it out.

Can I use low-fat cream cheese?

Full-fat is best for texture, but low-fat will work if mixed thoroughly.

Can these be made dairy-free?

Use dairy-free cream cheese and dairy-free white chocolate alternatives.

Can I decorate them differently?

Absolutely—use crushed candies, edible glitter, or color-themed sprinkles to match any holiday setup.

Conclusion

These Gingerbread Christmas Truffles deliver all the cozy, spiced flavors of the holidays in a simple, elegant, no-bake dessert. Whether you’re gifting them, serving them at gatherings, or enjoying them with a warm drink, they’re a festive treat that combines ease, beauty, and irresistible flavor.

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