Lemon Caper Chicken

This Lemon Caper Chicken is a bright, flavorful dish that brings together tender chicken breasts, zesty lemon, and briny capers in a simple pan sauce. It’s elegant enough for guests yet easy enough for a busy weeknight, making it a reliable recipe you’ll want to keep in regular rotation.

Why You’ll Love This Recipe

You’ll love this recipe because it uses simple, wholesome ingredients to create bold, fresh flavors. The chicken stays juicy, the lemon adds freshness without overpowering, and the capers provide just the right salty bite. It’s a one-pan meal that comes together quickly and pairs well with many sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
2 tablespoons olive oil
2 garlic cloves, finely minced
Juice of 1 medium lemon (about 3 tablespoons)
1 medium lemon, thinly sliced
2 tablespoons capers, rinsed and drained
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2 tablespoons fresh parsley, finely chopped (for garnish)

Directions

1. Pat the chicken breasts dry with paper towels. Season both sides evenly with salt and black pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for 5 to 7 minutes per side, until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant.
5. Pour in the lemon juice, then add the lemon slices and capers. Let the mixture simmer for 2 to 3 minutes, scraping up any browned bits from the bottom of the pan.
6. Return the chicken to the skillet and spoon the lemon-caper sauce over the top. Cook for an additional 2 minutes to warm everything through.
7. Remove from heat, garnish with chopped fresh parsley, and serve immediately.

Servings and timing

This recipe serves 4 people.
Preparation time is approximately 10 minutes.
Cooking time is about 20 minutes.
Total time is around 30 minutes.

Variations

For a richer sauce, add 1/4 cup of chicken broth while simmering the lemon and capers.
For extra freshness, stir in a small amount of lemon zest before serving.
You can substitute chicken breasts with boneless, skinless chicken thighs, adjusting the cooking time slightly.
For a mild herbal note, add a pinch of dried oregano or thyme to the sauce.

Storage/Reheating

Store leftover Lemon Caper Chicken in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.
You can also reheat in the microwave in short intervals, covering the dish to retain moisture.

FAQs

Can I make this recipe ahead of time?

Yes, you can cook it ahead and store it in the refrigerator. Reheat gently to avoid drying out the chicken.

Are capers very salty?

Capers are naturally salty, which is why rinsing them helps balance the flavor of the dish.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice can work in a pinch.

How do I know when the chicken is fully cooked?

The chicken should be opaque throughout and reach an internal temperature of 165°F (74°C).

What sides go well with Lemon Caper Chicken?

This dish pairs well with rice, mashed potatoes, pasta, or steamed vegetables.

Can I use olive oil alternatives?

Yes, you can use avocado oil or another neutral cooking oil if preferred.

Will the lemon make the dish too sour?

The lemon adds brightness, not harshness. The sauce balances acidity with the savory chicken and capers.

Can I double the recipe?

Yes, simply use a larger skillet or cook the chicken in batches to avoid overcrowding.

Is this recipe suitable for a low-carb diet?

Yes, it is naturally low in carbohydrates and fits well into low-carb meal plans.

Can I freeze Lemon Caper Chicken?

Freezing is possible, but the texture of the sauce and lemon slices may change slightly upon thawing.

Conclusion

Lemon Caper Chicken is a simple yet impressive dish that highlights fresh flavors and easy preparation. With tender chicken and a vibrant lemon-caper sauce, it’s a recipe that feels special without requiring extra effort, perfect for both everyday meals and special occasions.

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