These cinnamon sugar biscuit bites are a quick, budget-friendly sweet treat made with simple pantry staples and canned biscuits. Warm, soft on the inside, lightly crisp on the outside, and finished with a sweet icing drizzle, they deliver big flavor with minimal effort. Perfect for breakfast, brunch, or a last-minute dessert, this recipe comes together fast and disappears even faster.

Why You’ll Love This Recipe

These biscuit bites are incredibly easy to make and require no special baking skills. They use inexpensive ingredients, making them ideal when you want something sweet without spending much. The pull-apart texture makes them fun to eat and perfect for sharing, and the recipe is easy to customize with different flavors or toppings. They’re ready in under 30 minutes, making them a great option for busy days or sudden sweet cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the biscuit bites
1 small roll canned biscuits (6 to 8 biscuits, plain)
2 tablespoons unsalted butter
2 tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon

For the icing
1/4 cup powdered sugar
1 to 2 teaspoons milk
1/8 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C). Place the butter in a small 6×9-inch baking dish and set it in the oven as it preheats so the butter melts evenly.

Open the can of biscuits and cut each biscuit into four equal pieces.

In a small bowl, mix the white sugar, brown sugar, and ground cinnamon until well combined.

Add the biscuit pieces to the cinnamon sugar mixture and toss until each piece is fully coated.

Carefully remove the baking dish from the oven once the butter has melted. Spread the coated biscuit pieces evenly in the dish.

Bake for 15 minutes, or until the biscuit bites are puffed and golden brown.

While the biscuits are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

Remove the biscuit bites from the oven and let them cool for about 2 minutes. Drizzle the icing over the warm bites and serve immediately.

Servings and timing

This recipe makes 6 servings.

Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes

Variations

You can add finely chopped apples to the pan before baking for an apple cinnamon version.
Swap the cinnamon for pumpkin spice seasoning for a seasonal twist.
Replace the icing with melted chocolate spread for a richer finish.
Add chopped nuts such as walnuts or pecans for extra crunch.
Skip the icing and dust with powdered sugar for a lighter sweetness.

Storage/Reheating

Store leftover biscuit bites in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. To reheat, warm them in the oven at 300°F (150°C) for 5 to 7 minutes or microwave individual portions for about 15 seconds until just warm.

FAQs

Can I use large biscuits instead of small ones?

Yes, large biscuits work well. Just cut them into smaller, bite-sized pieces so they bake evenly.

Can I make these biscuit bites ahead of time?

They are best enjoyed fresh, but you can prepare them a few hours ahead and reheat gently before serving.

What type of biscuits should I use?

Plain canned biscuits are ideal. Avoid flavored or filled biscuits for best results.

Can I make this recipe without icing?

Yes, the biscuit bites are delicious on their own with just the cinnamon sugar coating.

How do I prevent the bottoms from burning?

Make sure the oven temperature is accurate and avoid overbaking. The melted butter helps create a golden bottom without burning.

Can I double the recipe?

Yes, simply double all ingredients and use a larger baking dish.

Are these suitable for kids?

Absolutely. The soft texture and sweet flavor make them very kid-friendly.

Can I add fruit to this recipe?

Yes, small amounts of finely chopped fruit like apples work well.

How do I know when they are done baking?

They should be puffed, lightly browned, and cooked through with no raw dough in the center.

Can I use margarine instead of butter?

Yes, but butter provides better flavor and texture.

Conclusion

Cinnamon sugar biscuit bites are a simple yet satisfying treat that proves you don’t need complicated ingredients to make something delicious. With their warm, gooey texture and sweet cinnamon flavor, they’re perfect for casual mornings, family gatherings, or whenever a sweet craving hits. Easy, affordable, and endlessly customizable, this recipe is sure to become a favorite you’ll make again and again.

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