Loaded Shrimp and Beef Nachos

These loaded shrimp and beef nachos are the perfect solution for a fast, satisfying dinner the whole family will enjoy. Crispy tortilla chips are layered with seasoned beef, juicy shrimp, melted cheese, and fresh toppings for a meal that feels indulgent but comes together quickly.

Why You’ll Love This Recipe

This recipe is quick and easy, making it ideal for busy weeknights. It combines tender shrimp and flavorful beef for a hearty, protein-packed dish. The toppings are customizable, so everyone can build their perfect plate. It’s also kid-friendly, fun to eat, and great for sharing straight from the pan.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the nachos base
300 g tortilla chips

For the beef
250 g ground beef
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

For the shrimp
250 g raw shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the toppings
200 g shredded cheddar or mozzarella cheese
1/2 cup diced tomatoes
1/2 cup sweet corn, cooked
1/2 cup sliced black olives
1/4 cup finely chopped red onion
1/4 cup chopped fresh parsley or coriander

Optional sauces
1/2 cup sour cream
1/2 cup mild chili sauce or halal nacho sauce

Directions

Preheat your oven to 200°C. Line a large baking tray with parchment paper.

Heat one tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook for 5 to 7 minutes, breaking it apart as it browns. Season with garlic powder, onion powder, paprika, cumin, salt, and black pepper. Cook until fully done, then remove from heat and set aside.

In another pan, heat one tablespoon of olive oil over medium heat. Add the shrimp and season with paprika, garlic powder, salt, and black pepper. Cook for 2 to 3 minutes per side until pink and opaque. Remove from heat.

Spread the tortilla chips evenly on the prepared baking tray. Sprinkle half of the shredded cheese over the chips. Add the cooked beef and shrimp evenly across the top, then add the remaining cheese.

Bake in the preheated oven for 8 to 10 minutes, or until the cheese is fully melted and bubbly.

Remove from the oven and immediately top with diced tomatoes, sweet corn, black olives, red onion, and fresh herbs. Drizzle with sour cream and sauce if desired. Serve hot.

Servings and timing

This recipe serves 4 people as a main meal or 6 as a shared snack.
Preparation time is about 15 minutes.
Cooking time is about 15 minutes.
Total time is approximately 30 minutes.

Variations

You can make this recipe spicier by adding sliced jalapeños or a pinch of chili flakes. Swap the ground beef for shredded chicken if preferred. For a lighter version, use baked tortilla chips and reduced-fat cheese. You can also add sautéed bell peppers or mushrooms for extra vegetables.

Storage/Reheating

Nachos are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C for 8 to 10 minutes to help keep the chips crisp. Avoid reheating in the microwave if possible, as it can make the chips soggy.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to fully thaw and pat them dry before cooking to avoid excess moisture.

What type of cheese works best for nachos?

Shredded cheddar, mozzarella, or a blend of both melts well and tastes great.

Can I make this recipe ahead of time?

You can prepare the beef and shrimp in advance, but assemble and bake the nachos just before serving.

Is this recipe spicy?

As written, it is mild. You can adjust the spice level by adding chili powder or spicy sauce.

Can I make it without beef?

Yes, you can use only shrimp or replace the beef with chicken or extra vegetables.

What chips should I use?

Thick, sturdy tortilla chips work best to hold all the toppings.

Can I cook this without an oven?

You can melt the cheese in a covered pan over low heat, but the oven gives the best result.

How do I keep the chips from getting soggy?

Serve immediately after baking and avoid adding too many wet toppings before baking.

Is this recipe suitable for kids?

Yes, it’s very kid-friendly and easy to adjust to milder flavors.

Can I add more protein?

You can add beans or extra shrimp and beef if you want a more filling dish.

Conclusion

Loaded shrimp and beef nachos are a delicious, crowd-pleasing meal that comes together fast and delivers big flavor. With simple ingredients, easy steps, and endless customization options, this recipe is sure to become a regular favorite for busy dinners or casual family nights.

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