This Honey Garlic Chicken with Broccoli is a quick and satisfying meal that brings together tender chicken, crisp broccoli, and a glossy sweet-savory sauce. It’s perfect for busy weeknights when you want something homemade, flavorful, and comforting without spending hours in the kitchen.

Why You’ll Love This Recipe

This recipe is fast, simple, and made with everyday ingredients. The balance of honey, garlic, and soy sauce creates a rich flavor that pairs beautifully with chicken and vegetables. It’s a one-pan dish, easy to customize, and works equally well with rice or noodles for a complete meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

500 g chicken breast, cut into bite-sized pieces
2 cups broccoli florets
2 tbsp soy sauce
2 tbsp honey
1 tbsp oyster sauce
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water
2 tbsp vegetable oil
Salt to taste
Black pepper to taste
¼ cup water

Directions

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is cooked through and lightly golden.

Add the minced garlic to the pan and sauté for about 30 seconds, just until fragrant.

Pour in the soy sauce, honey, and oyster sauce. Stir well so the chicken is evenly coated with the sauce.

Add the broccoli florets and ¼ cup of water. Cover the pan and let it steam for 2 to 3 minutes, until the broccoli is tender-crisp.

Stir in the cornstarch slurry and cook for another 1 to 2 minutes, stirring constantly, until the sauce thickens and becomes glossy.

Remove from heat and serve hot with steamed rice or noodles.

Servings and timing

This recipe serves 3 to 4 people.
Preparation time is about 10 minutes.
Cooking time is approximately 15 minutes.
Total time is around 25 minutes.

Variations

You can substitute chicken breast with chicken thigh pieces for a juicier result. Add sliced bell peppers, snap peas, or carrots for extra color and vegetables. For a spicy twist, mix in a pinch of crushed red pepper or a drizzle of chili sauce. If you prefer a lighter sweetness, reduce the honey to 1½ tablespoons.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan over medium heat with a small splash of water to loosen the sauce, or microwave in short intervals until heated through.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli can be used. Thaw it slightly and reduce the steaming time to avoid overcooking.

Is this dish very sweet?

The sweetness is balanced by soy and garlic. You can adjust the honey to suit your taste.

Can I make this recipe ahead of time?

Yes, it can be prepared ahead and stored in the refrigerator, then reheated before serving.

What can I serve with honey garlic chicken?

It pairs well with steamed rice, noodles, or even quinoa.

Can I make this dish gluten-free?

You can use gluten-free soy sauce and oyster sauce alternatives.

How do I keep the chicken tender?

Avoid overcooking and cut the chicken into evenly sized pieces for even cooking.

Can I double the sauce?

Yes, simply double the sauce ingredients if you prefer extra sauce for rice or noodles.

Is this recipe suitable for meal prep?

Yes, it stores well and reheats nicely, making it great for meal prep.

Can I add more vegetables?

Absolutely, feel free to add mushrooms, zucchini, or green beans.

Why is my sauce not thickening?

Make sure the cornstarch is fully dissolved in water and allow it to simmer briefly to activate thickening.

Conclusion

Honey Garlic Chicken with Broccoli is a reliable, flavorful dish that fits perfectly into a busy lifestyle. With its simple preparation, balanced taste, and flexible ingredients, it’s a recipe you’ll want to keep in regular rotation for easy and delicious meals.

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