This dish brings together deeply caramelized mushrooms and garlic with creamy feta, crunchy walnuts, and a sweet-spicy hot honey drizzle. It’s a simple yet impressive recipe that works beautifully as an appetizer, side dish, or light vegetarian main.

Why You’ll Love This Recipe

You’ll love how quickly this recipe comes together while still delivering complex, layered flavors. The mushrooms become rich and savory, the garlic turns mellow and sweet, and the contrast of salty feta, toasted walnuts, and warm honey with a hint of heat makes every bite exciting. It’s versatile, elegant, and made with easy-to-find ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 500 g cremini or button mushrooms, cleaned and sliced in half
• 3 tablespoons olive oil
• 6 cloves garlic, thinly sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon chili flakes
• 1 tablespoon unsalted butter
• 60 g feta cheese, crumbled
• 40 g walnuts, roughly chopped
• 3 tablespoons honey
• ½ teaspoon chili paste or chili powder
• 1 teaspoon apple cider vinegar
• 1 tablespoon fresh parsley, finely chopped

Directions

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Add the mushrooms in a single layer and cook without stirring for 4–5 minutes, allowing them to brown deeply.
3. Stir the mushrooms and continue cooking for another 5 minutes until most of their moisture has evaporated and they are well caramelized.
4. Reduce the heat to medium and add the sliced garlic, salt, black pepper, smoked paprika, and chili flakes. Cook for 1–2 minutes, stirring constantly, until the garlic is fragrant and lightly golden.
5. Add the butter and stir until melted and evenly coats the mushrooms.
6. In a small bowl, mix the honey, chili paste, and apple cider vinegar to create the hot honey drizzle.
7. Transfer the mushrooms to a serving dish while hot. Sprinkle with crumbled feta and chopped walnuts.
8. Drizzle the hot honey over the top and finish with fresh parsley before serving.

Servings and timing

This recipe serves 4 people as a side dish or appetizer.
Preparation time is approximately 10 minutes, and cooking time is about 20 minutes, for a total of 30 minutes.

Variations

You can swap walnuts for almonds or pistachios for a different nutty flavor. Goat cheese can replace feta for a creamier texture. For a citrusy note, add a small squeeze of lemon juice just before serving. If you prefer more heat, increase the chili flakes or hot honey amount.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through. Avoid microwaving for too long, as it can make the mushrooms rubbery.

FAQs

Can I use a different type of mushroom?

Yes, shiitake or oyster mushrooms work very well and add extra depth of flavor.

Is this recipe spicy?

It has a mild heat, but you can adjust the spice level by reducing or increasing the chili elements.

Can I make this dish ahead of time?

You can cook the mushrooms ahead, but add the feta, walnuts, and hot honey just before serving for best texture.

What can I serve this with?

It pairs well with grilled meats, roasted vegetables, or warm flatbread.

Can I make it vegan?

Yes, replace butter with plant-based butter and use a dairy-free feta alternative.

How do I prevent mushrooms from becoming soggy?

Cook them over high heat and avoid overcrowding the pan.

Can I use pre-sliced mushrooms?

You can, but whole mushrooms sliced at home tend to have better texture and flavor.

Is hot honey necessary?

It adds a unique sweet-spicy balance, but regular honey with chili flakes is a good substitute.

Can I add herbs?

Fresh thyme or rosemary complement the mushrooms beautifully.

Can this be served cold?

It’s best served warm, but it can also be enjoyed at room temperature.

Conclusion

Caramelized Garlic Mushrooms with Feta, Walnuts & Hot Honey Drizzle is a flavorful, satisfying dish that feels special without being complicated. Whether served as a side or a centerpiece, it’s a recipe that delivers comfort, elegance, and bold taste in every bite.

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