Miso and Honey Roast Aubergine

This miso and honey roast aubergine is a beautifully balanced dish that brings together sweet, savory, and umami flavors. Tender roasted aubergines are coated in a rich miso glaze, creating a simple yet impressive recipe that works as a main dish or a flavorful side.

Why You’ll Love This Recipe

This recipe is easy to prepare but delivers deep, restaurant-style flavor. The combination of white miso and honey creates a perfect sweet-salty contrast, while ginger and garlic add warmth and aroma. It is naturally vegetarian, made with simple ingredients, and suitable for both weeknight meals and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 medium aubergines
• 4 teaspoons white miso paste
• 2 teaspoons runny honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 piece fresh root ginger, peeled and finely grated (about 1 teaspoon)
• 1 clove garlic, peeled and crushed
• 3 tablespoons water
• 4 spring onions, finely shredded
• 2 teaspoons sesame seeds

Directions

1. Preheat the oven to 180°C.
2. Slice the aubergines in half lengthways. Using a sharp knife, score the flesh in a diamond pattern, being careful not to cut through the skin.
3. Line a baking tray with greaseproof paper and place the aubergines on it, cut sides facing up.
4. In a small bowl, mix the white miso paste, runny honey, soy sauce, sesame oil, grated ginger, crushed garlic, and water until a smooth paste forms.
5. Generously brush the miso mixture over the aubergine flesh, making sure it seeps into the scored cuts.
6. Roast in the preheated oven for 35 to 45 minutes, until the aubergines are soft and the tops are golden and slightly caramelized.
7. Remove from the oven and sprinkle with shredded spring onions and sesame seeds before serving.

Servings and timing

This recipe serves 2 people.
Preparation time: 10 minutes
Cooking time: 35 to 45 minutes
Total time: approximately 40 to 55 minutes

Variations

You can add a touch of chili paste or chili flakes to the miso mixture for a spicy version. For extra richness, drizzle a little more sesame oil over the aubergines just before serving. The dish can also be topped with fresh coriander or served alongside steamed rice or noodles to make it more filling.

Storage/Reheating

Leftover aubergines can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 170°C for about 10 minutes until warmed through. They can also be reheated in a pan over low heat, though the oven helps maintain their texture better.

FAQs

Can I make this recipe vegan?

Yes, you can replace the honey with maple syrup or agave syrup to make the recipe fully vegan.

What type of miso works best?

White miso paste is recommended because it has a mild, slightly sweet flavor that pairs well with honey.

Can I use small aubergines instead?

Yes, smaller aubergines work well. Just reduce the roasting time slightly and keep an eye on them.

Is this dish served hot or warm?

It is best served hot or warm, straight from the oven.

Can I prepare the miso paste in advance?

Yes, the miso paste can be prepared up to one day in advance and stored in the refrigerator.

What can I serve with miso aubergine?

It pairs well with steamed rice, quinoa, or a simple green salad.

Can I cook this on a grill instead of the oven?

Yes, you can grill the aubergines over indirect heat until soft, brushing them with the miso mixture as they cook.

How do I know when the aubergines are fully cooked?

They should be very soft when pierced with a knife and lightly caramelized on top.

Can I reduce the saltiness?

If you prefer a less salty taste, reduce the soy sauce slightly and add an extra tablespoon of water.

Is this recipe suitable for meal prep?

Yes, it reheats well and can be included in meal prep for a couple of days.

Conclusion

Miso and honey roast aubergine is a simple yet flavorful dish that highlights how versatile aubergines can be. With its rich glaze, tender texture, and minimal ingredients, this recipe is perfect for anyone looking to create a satisfying and memorable meal with little effort.

Print