These salted tahini caramel millionaire bars are a rich yet wholesome dessert made with three irresistible layers: a tender almond flour shortbread base, a creamy tahini caramel center, and a smooth chocolate topping finished with sea salt. They are vegan, paleo-friendly, gluten free, and perfect for parties, gatherings, or anytime you want a naturally sweet indulgence.

Why You’ll Love This Recipe

These bars are easy to make with simple, clean ingredients and no refined sugar. They taste incredibly decadent while fitting a variety of dietary needs. The tahini caramel adds a deep, nutty flavor that balances beautifully with the sweetness of maple syrup and chocolate. They slice cleanly, store well, and are guaranteed to impress anyone who tries them.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shortbread base
1 ½ cups packed fine blanched almond flour
3 tablespoons melted coconut oil
2 tablespoons pure maple syrup
½ teaspoon vanilla extract
¼ teaspoon salt

For the salted tahini caramel
½ cup tahini
⅓ cup pure maple syrup
⅓ cup coconut oil
1 teaspoon vanilla extract
½ teaspoon sea salt

For the chocolate layer
¾ cup dairy-free chocolate chips
1 tablespoon coconut oil
Sea salt for sprinkling on top

Directions

Preheat your oven to 350°F. Line an 8×8 inch square pan with parchment paper, leaving some overhang for easy removal.

In a medium bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a thick, crumbly dough forms. Press the mixture firmly and evenly into the prepared pan. Bake for 10 minutes, then remove from the oven and allow the crust to cool for about 10 minutes.

To make the caramel layer, add the tahini, maple syrup, coconut oil, vanilla extract, and sea salt to a saucepan. Heat over medium-low heat, stirring constantly, for about 2 minutes until smooth and glossy. Pour the caramel evenly over the cooled crust.

Place the pan in the refrigerator for 30 to 60 minutes, or until the caramel layer is firm to the touch.

For the chocolate topping, add the chocolate chips and coconut oil to a heat-safe bowl. Melt gently in the microwave in 30-second intervals, stirring between each, until fully smooth. You can also melt them together in a small saucepan over low heat.

Pour the melted chocolate over the chilled caramel layer and gently tilt the pan to spread it evenly. Return the pan to the refrigerator for about 1 hour, or until the chocolate is completely set.

Once firm, lift the bars out of the pan using the parchment paper. Sprinkle the top lightly with sea salt, then slice into squares and serve.

Servings and timing

This recipe makes 16 squares.

Prep time is approximately 45 minutes.
Cook time is 10 minutes.
Chilling time is about 1 hour and 30 minutes.
Total time is approximately 1 hour and 55 minutes.

Variations

You can substitute almond butter or cashew butter for the tahini if you prefer a milder flavor. Hazelnut flour can be used instead of almond flour for a slightly different nutty base. For a darker, less sweet topping, use a high-cocoa dairy-free dark chocolate. You can also add a pinch of cinnamon to the shortbread layer for warmth.

Storage/Reheating

Store the bars covered in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them in a freezer-safe container for up to 1 month. When frozen, let the bars sit at room temperature for a few minutes before serving so they soften slightly. These bars do not require reheating.

FAQs

Can I make these bars ahead of time?

Yes, they are perfect for making a day or two in advance and storing in the fridge until ready to serve.

Do these bars need to stay refrigerated?

Yes, refrigeration helps the caramel and chocolate layers stay firm and hold their shape.

Can I use honey instead of maple syrup?

Maple syrup is recommended for both flavor and consistency. Using honey will change the texture and make the recipe no longer vegan.

What type of tahini works best?

Use smooth, well-stirred tahini with a pourable consistency for the creamiest caramel layer.

Can I double the recipe?

Yes, you can double it and bake in a larger pan, adjusting chilling time as needed to ensure the layers set properly.

Are these bars very sweet?

They are balanced and not overly sweet, thanks to the tahini and sea salt.

Can I cut them into smaller pieces?

Absolutely. For parties, you can slice them into smaller bite-sized squares.

Why is my caramel layer too soft?

The caramel likely needs more chilling time. Make sure it is fully firm before adding the chocolate layer.

Can I use a different pan size?

An 8×8 inch pan is ideal. A larger pan will result in thinner layers that may not set as well.

Are these bars suitable for kids?

Yes, they are made with simple ingredients and are a great naturally sweet treat for all ages.

Conclusion

Salted tahini caramel millionaire bars are the perfect combination of indulgent flavor and mindful ingredients. With their layered texture, rich caramel center, and smooth chocolate topping, they deliver a bakery-style dessert experience right at home. Whether you’re serving them at a gathering or enjoying one as a special treat, these bars are sure to become a favorite in your dessert rotation.

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