This blueberry cheesecake Danish ring is a bakery-style pastry made at home with flaky puff pastry, a creamy cheesecake center, and a sweet-tart blueberry filling. Finished with a buttery streusel topping, it’s perfect for weekend baking, brunch, or a special breakfast treat.

Why You’ll Love This Recipe

This recipe combines the ease of ready-made puff pastry with rich homemade fillings for impressive results without complicated techniques. The contrast between crisp pastry, smooth cream cheese, juicy blueberries, and crunchy streusel makes every bite satisfying. It’s visually stunning, simple to prepare, and ideal for sharing with family or guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough:

• 400 g puff pastry, ready-made or homemade
• 1 egg, for egg wash
• 2 tablespoons coarse sugar

Cheesecake filling:

• 200 g cream cheese, softened
• 60 g granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 teaspoon lemon zest

Blueberry filling:

• 200 g blueberries, fresh or frozen
• 50 g granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Streusel topping:

• 50 g all-purpose flour
• 40 g cold butter, cubed
• 40 g brown sugar
• 1 pinch salt

Directions

1. Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
2. In a bowl, mix the cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon zest until smooth and creamy. Set aside.
3. In a small saucepan, combine the blueberries, granulated sugar, cornstarch, and lemon juice.
4. Cook over medium heat for 4 to 5 minutes, stirring constantly, until the mixture thickens. Remove from heat and let cool completely.
5. Roll the puff pastry into a large rectangle approximately 30 x 40 cm. Transfer to the prepared baking tray.
6. Cut strips 8 to 10 cm wide along both long sides of the pastry, leaving the center third uncut.
7. Spread the cheesecake filling evenly down the center section of the pastry.
8. Spoon the cooled blueberry filling over the cheesecake layer.
9. To make the streusel, rub the cold butter into the flour, brown sugar, and salt until crumbly.
10. Fold the pastry strips alternately over the filling to create a braided ring or oval.
11. Brush the pastry with the beaten egg and sprinkle the streusel topping and coarse sugar over the top.
12. Bake for 25 to 30 minutes, until the pastry is puffed and golden brown.
13. Allow to cool slightly before slicing and serving.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time is about 25 minutes, baking time is 25 to 30 minutes, and cooling time is 10 minutes, for a total time of around 1 hour.

Variations

You can substitute blueberries with raspberries, strawberries, or mixed berries for a different flavor profile. Adding a pinch of cinnamon to the streusel brings warmth and depth. For extra richness, a tablespoon of sour cream can be mixed into the cheesecake filling.

Storage/Reheating

Store leftover Danish in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 160°C (320°F) for 8 to 10 minutes to restore crispness. Avoid microwaving, as it can soften the pastry too much.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. Do not thaw them before cooking; simply cook them directly with the other filling ingredients.

Can I prepare this Danish ahead of time?

You can prepare the fillings a day in advance and store them in the refrigerator, then assemble and bake the pastry fresh.

Do I need to sweeten the cream cheese more?

The filling is lightly sweetened to balance the blueberry topping, but you can add up to 20 g more sugar if preferred.

Can I make this without streusel topping?

Yes, the Danish will still be delicious without streusel. You can simply sprinkle coarse sugar on top.

What if my blueberry filling is too runny?

Cook it a little longer on the stove until thickened, or add an extra half teaspoon of cornstarch dissolved in water.

Can I shape this into a straight braid instead of a ring?

Yes, you can leave it as a straight braid; the baking time remains the same.

Is homemade puff pastry better than store-bought?

Homemade puff pastry offers deeper flavor, but good-quality store-bought puff pastry works perfectly for convenience.

How do I keep the pastry from getting soggy?

Make sure the blueberry filling is completely cooled and thick before assembling the Danish.

Can I freeze the baked Danish?

Yes, freeze it tightly wrapped for up to 1 month. Reheat in the oven until warmed through.

What can I serve with this Danish?

It pairs well with tea, coffee, or fresh fruit for a balanced breakfast or brunch.

Conclusion

This blueberry cheesecake Danish ring is an elegant yet approachable pastry that delivers bakery-style results at home. With its flaky crust, creamy center, and vibrant fruit topping, it’s a reliable recipe for special mornings or relaxed weekend baking.

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