This Jammy Egg Avocado Toast Dream Plate is the kind of brunch that feels indulgent yet wholesome. Creamy avocado, perfectly jammy eggs with golden centers, juicy tomatoes, and crunchy pine nuts come together on toasted bread for a dish that is comforting, nourishing, and beautifully balanced. Jammy Egg Avocado Toast Dream Plate

Why You’ll Love This Recipe

You’ll love this recipe because it’s quick enough for busy mornings yet special enough for a relaxed brunch. The textures are spot on: creamy avocado, rich egg yolk, crisp toast, and crunchy pine nuts. It’s customizable, packed with nutrients, and looks impressive without requiring advanced cooking skills.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 slices rustic whole-grain or sourdough bread
  • 1 ripe avocado (about 150 g)
  • 2 large eggs
  • 1 cup cherry tomatoes, halved (about 150 g)
  • 1 tablespoon pine nuts
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • 1/4 teaspoon dried herbs (parsley, oregano, or thyme)
  • 1/8 teaspoon red chili flakes (optional)

Directions

  1. Prepare the jammy eggs
    Bring a small saucepan of water to a gentle boil. Carefully lower the eggs into the water and cook for 6½ to 7 minutes. Transfer immediately to a bowl of ice water and let cool for 2 minutes. Peel gently and set aside.
  2. Toast the bread
    Toast the bread slices until golden and crisp. Set aside while you prepare the toppings.
  3. Make the avocado smash
    In a bowl, mash the avocado with salt, black pepper, and 1 tablespoon olive oil. Mash until creamy but still slightly chunky.
  4. Toast the pine nuts
    Place the pine nuts in a dry pan over medium heat. Toast for 2 to 3 minutes, stirring frequently, until lightly golden. Remove from heat.
  5. Assemble the toast
    Spread the avocado mixture evenly over the toasted bread slices. Place one jammy egg on each slice and gently cut it open so the yolk flows over the avocado.
  6. Finish the plate
    Arrange the cherry tomatoes around the toast. Sprinkle pine nuts, dried herbs, and chili flakes if using. Finish with a light drizzle of olive oil and a pinch of black pepper.

Servings and timing

  • Servings: 1 plate (2 toasts)
  • Prep time: 10 minutes
  • Cooking time: 7 minutes
  • Total time: 17 minutes
  • Approximate calories: 420 kcal

Variations

You can add crumbled feta or fresh mozzarella for extra creaminess. Swap pine nuts for sunflower seeds or walnuts for a different crunch. For extra greens, add baby spinach or arugula on top of the avocado. If you prefer more heat, increase the chili flakes or add a dash of hot sauce.

Storage/Reheating

This dish is best enjoyed fresh. If needed, you can store the avocado mash separately in an airtight container in the refrigerator for up to 24 hours with a thin layer of olive oil on top to reduce browning. Eggs and toast should be prepared fresh and are not recommended for reheating.

Jammy Egg Avocado Toast Dream Plate FAQs

What is a jammy egg?

A jammy egg has a fully set white with a soft, creamy, slightly runny yolk that sits between soft-boiled and hard-boiled.

Can I use gluten-free bread?

Yes, gluten-free bread works perfectly as long as it is well toasted for structure.

How do I know the avocado is ripe?

A ripe avocado yields gently when pressed and has a darkened skin without mushy spots.

Can I make this recipe for more people?

Absolutely. Simply multiply the ingredients by the number of servings you need and cook the eggs in batches.

What can I use instead of pine nuts?

You can use almonds, walnuts, pumpkin seeds, or sunflower seeds as a substitute.

Can I prepare the eggs ahead of time?

You can cook the eggs a few hours in advance and keep them unpeeled in the refrigerator, then peel just before serving.

Is this recipe suitable for a healthy diet?

Yes, it provides healthy fats, protein, and fiber, making it a balanced and nourishing meal.

Can I add fresh herbs instead of dried?

Yes, fresh parsley, thyme, or chives are excellent and add extra freshness.

What tomatoes work best?

Cherry or grape tomatoes are ideal because they are sweet, juicy, and require no cooking.

Can I make this without eggs?

Yes, you can skip the eggs and add grilled vegetables or chickpeas for a plant-based option.

Conclusion

Jammy Egg Avocado Toast Dream Plate is a simple yet elevated meal that proves brunch doesn’t need to be complicated to be delicious. With fresh ingredients, rich textures, and endless customization options, it’s a recipe you’ll want to return to again and again.

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Jammy Egg Avocado Toast Dream Plate

Jammy Egg Avocado Toast Dream Plate

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This Jammy Egg Avocado Toast Dream Plate is a vibrant brunch dish featuring creamy avocado, perfectly jammy eggs, sweet tomatoes, and toasted pine nuts on crisp whole-grain bread. It’s nutritious, satisfying, and beautifully simple.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 1 serving (2 toasts)
  • Category: Breakfast
  • Method: Boiling, Toasting
  • Cuisine: Modern
  • Diet: Vegetarian

Ingredients

  • 2 slices rustic whole-grain or sourdough bread
  • 1 ripe avocado (about 150 g)
  • 2 large eggs
  • 1 cup cherry tomatoes, halved (about 150 g)
  • 1 tablespoon pine nuts
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • 1/4 teaspoon dried herbs (parsley, oregano, or thyme)
  • 1/8 teaspoon red chili flakes (optional)

Instructions

  1. Bring a small saucepan of water to a gentle boil. Carefully lower the eggs in and cook for 6½ to 7 minutes. Transfer to ice water and let cool for 2 minutes. Peel and set aside.
  2. Toast the bread slices until golden and crisp.
  3. In a bowl, mash the avocado with salt, pepper, and 1 tablespoon olive oil until creamy but slightly chunky.
  4. Toast pine nuts in a dry pan over medium heat for 2–3 minutes until lightly golden. Remove from heat.
  5. Spread the avocado mixture on the toasted bread. Place one jammy egg on each slice and gently slice it open to let the yolk flow over the toast.
  6. Arrange the halved cherry tomatoes around the toast. Sprinkle with pine nuts, dried herbs, and chili flakes (if using). Drizzle with olive oil and a pinch of black pepper before serving.

Notes

  • Use gluten-free bread if needed—just toast well for support.
  • Swap pine nuts with sunflower seeds, almonds, or walnuts.
  • Fresh herbs like parsley or thyme add a bright finish.
  • Store avocado mash separately with olive oil on top to prevent browning if prepping ahead.
  • Eggs can be cooked ahead and peeled just before serving.

Nutrition

  • Serving Size: 1 plate (2 toasts)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 360mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 9g
  • Protein: 12g
  • Cholesterol: 190mg

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