These Almond Joy Cookies bring together rich chocolate, chewy coconut, and crunchy almonds in a soft, bakery-style cookie. Inspired by the classic flavor combination, this recipe delivers a perfectly balanced treat that feels indulgent yet comforting, making it ideal for everyday baking or special occasions.

Why You’ll Love This Recipe

These cookies are easy to make with simple pantry ingredients and no complicated steps. They have a soft center, lightly crisp edges, and a flavor profile that combines sweetness with nutty depth. Whether you enjoy them with a cup of tea, serve them to guests, or pack them as a homemade gift, they always impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour – 2 ¼ cups (270 g)
Baking soda – ½ teaspoon
Salt – ¼ teaspoon
Unsalted butter, softened – ¾ cup (170 g)
Granulated sugar – ¾ cup (150 g)
Brown sugar – ½ cup (110 g)
Large eggs – 2, at room temperature
Vanilla extract – 2 teaspoons
Unsweetened shredded coconut – 1 ½ cups (120 g)
Semi-sweet chocolate chips – 1 cup (170 g)
Whole almonds, roughly chopped – ¾ cup (110 g)

Directions

1. Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the shredded coconut, chocolate chips, and chopped almonds until evenly distributed.
7. Scoop about 1 ½ tablespoons of dough and place onto the prepared baking sheets, leaving space between each cookie.
8. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10–12 minutes
Total time: about 30 minutes

Variations

You can use dark chocolate chips for a deeper cocoa flavor or milk chocolate chips for a sweeter cookie. Toasting the almonds before adding them will enhance their nutty taste. For extra coconut flavor, replace half of the shredded coconut with lightly toasted coconut flakes.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 2 months. To reheat, warm a cookie in the oven at 150°C (300°F) for 3–4 minutes or briefly in the microwave until just soft.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 48 hours in advance and store it covered in the refrigerator until ready to bake.

Can I freeze the cookie dough?

Yes, portion the dough into balls and freeze them for up to 2 months. Bake directly from frozen, adding 1–2 extra minutes to the baking time.

Do I need to toast the almonds first?

Toasting is optional, but it adds extra flavor and crunch to the cookies.

Can I use sweetened coconut instead of unsweetened?

Yes, but the cookies will be sweeter. You may reduce the sugar slightly to balance the flavor.

Why did my cookies spread too much?

This can happen if the butter is too warm. Chilling the dough for 30 minutes before baking helps prevent excessive spreading.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.

How do I keep the cookies soft?

Store them in an airtight container and avoid overbaking. Slightly underbaked centers help maintain softness.

Can I add almond extract?

Yes, adding ½ teaspoon of almond extract will enhance the almond flavor.

Are these cookies chewy or crispy?

They are primarily soft and chewy with lightly crisp edges.

Can I reduce the sugar?

You can reduce the total sugar by up to ¼ cup without significantly affecting texture, though the cookies will be less sweet.

Conclusion

Almond Joy Cookies are a delicious blend of chocolate, coconut, and almonds that come together in a soft, satisfying cookie. With simple ingredients and easy steps, this recipe is perfect for both beginner and experienced bakers. Once you try them, they are sure to become a favorite in your home baking collection.

Print