Smooth, creamy, and perfectly sweet, this white chocolate fudge is a simple yet indulgent treat that melts in your mouth. Made with just a few pantry staples, it’s ideal for holidays, gifting, or whenever you want a no-bake dessert that feels special.

Why You’ll Love This Recipe

This recipe is quick, foolproof, and doesn’t require a thermometer or complicated techniques. The texture is rich and silky, the flavor is pure white chocolate, and the preparation takes only minutes. It’s perfect for beginners and experienced home cooks alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

White chocolate chips – 340 g (about 2 cups)
Sweetened condensed milk – 395 g (1 standard can)
Unsalted butter – 30 g (2 tablespoons)
Vanilla extract – 1 teaspoon
Salt – 1/8 teaspoon

Directions

1. Line an 20 x 20 cm (8 x 8 inch) square pan with parchment paper, leaving a little overhang on the sides for easy removal.
2. In a medium saucepan, add the white chocolate chips, sweetened condensed milk, and butter.
3. Place the saucepan over low heat and stir constantly until everything is fully melted and smooth. Do not increase the heat, as white chocolate can scorch easily.
4. Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
5. Pour the mixture into the prepared pan and spread it evenly with a spatula.
6. Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator.
7. Chill for at least 2 hours, or until fully set.
8. Once firm, lift the fudge out of the pan and cut into small squares using a sharp knife.

Servings and timing

Servings: 16 squares
Prep time: 10 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Total time: Approximately 2 hours and 15 minutes

Variations

You can customize this fudge easily. Stir in 60 g of chopped nuts such as almonds or pistachios for added crunch. Swirl in 2 tablespoons of melted dark chocolate for a marbled effect. For a festive twist, add crushed biscuits, dried cranberries, or a pinch of ground cardamom.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze it for up to 2 months, separating layers with parchment paper. Let frozen fudge thaw in the refrigerator before serving. Reheating is not recommended, as it will soften the texture.

FAQs

Can I make this fudge without butter?

Yes, the butter adds richness but can be omitted. The fudge will still set properly, though it may be slightly firmer.

Why did my white chocolate seize?

White chocolate is sensitive to heat. High heat or rapid temperature changes can cause it to seize. Always melt on low heat and stir constantly.

Can I use white chocolate bars instead of chips?

Yes, finely chopped white chocolate bars work well. Use the same weight measurement for best results.

Is this fudge very sweet?

White chocolate fudge is naturally sweet. Adding the salt helps balance the sweetness.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pan to keep the thickness consistent.

How do I get clean slices?

Chill the fudge well and use a sharp knife. Wipe the blade clean between cuts for neat edges.

Can I add flavor extracts?

Yes, you can replace vanilla with almond or orange extract. Use the same amount.

Does this fudge need to stay refrigerated?

It’s best stored in the refrigerator to maintain firmness, especially in warm climates.

Can I make this recipe dairy-free?

This recipe relies heavily on dairy products, so substitutions may affect texture and flavor significantly.

How long does it take to fully set?

The fudge usually sets within 2 hours, but firmer results can be achieved by chilling overnight.

Conclusion

White chocolate fudge is an effortless dessert that delivers big on flavor and texture. With minimal ingredients and no baking required, it’s a reliable recipe you can turn to again and again for celebrations or simple sweet cravings.

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