These chocolate granola bars are a simple, wholesome treat made with nourishing ingredients and naturally sweetened without refined sugar. They come together quickly with minimal prep and deliver a rich chocolate flavor combined with a satisfying crunch, making them perfect for snacks, breakfast on the go, or a healthy dessert.

Why You’ll Love This Recipe

These granola bars are quick to prepare and require no baking, making them ideal for busy days. They are naturally sweetened, completely plant-based, and free from eggs and dairy. The texture is chewy yet slightly crunchy, and the chocolate flavor feels indulgent while still being made from simple, everyday ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rolled oats – 2 cups
unsweetened cocoa powder – 3 tablespoons
natural peanut butter or almond butter – 1/2 cup
pure maple syrup – 1/3 cup
coconut oil, melted – 1/4 cup
vanilla extract – 1 teaspoon
salt – 1/4 teaspoon
dark chocolate chips (dairy-free) – 1/3 cup

Directions

Line an 8 x 8 inch square pan with parchment paper and set it aside.
In a large mixing bowl, add the rolled oats and cocoa powder, then mix until evenly combined.
In a small saucepan over low heat, add the nut butter, maple syrup, and coconut oil. Stir gently until fully melted and smooth, then remove from heat.
Stir in the vanilla extract and salt.
Pour the warm mixture over the dry ingredients and mix thoroughly until all the oats are well coated.
Fold in the dairy-free chocolate chips.
Transfer the mixture to the prepared pan and press it firmly and evenly into the pan using a spatula or the back of a spoon.
Place the pan in the refrigerator for at least 1 hour, or until the mixture is firm.
Once set, remove from the pan and cut into bars.

Servings and timing

This recipe makes 10 granola bars.
Preparation time is about 10 minutes.
Chilling time is approximately 1 hour.
Total time is about 1 hour and 10 minutes.

Variations

You can replace peanut butter with almond butter, cashew butter, or sunflower seed butter.
Add chopped nuts like almonds or walnuts for extra crunch.
Stir in shredded coconut or chia seeds for additional texture and nutrition.
For a sweeter bar, increase the maple syrup by 1 to 2 tablespoons.

Storage/Reheating

Store the granola bars in an airtight container in the refrigerator for up to 7 days.
They can also be frozen for up to 2 months; thaw at room temperature before eating.
These bars are best enjoyed cold or at room temperature and do not require reheating.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and less chewy compared to rolled oats.

Are these granola bars gluten-free?

They are gluten-free if you use certified gluten-free rolled oats.

Can I make these bars without coconut oil?

Yes, you can replace coconut oil with the same amount of additional nut butter, though the bars may be slightly softer.

What can I use instead of maple syrup?

You can use date syrup or agave syrup as a natural alternative.

Do these granola bars need to be baked?

No, this is a no-bake recipe and only requires chilling to set.

Can I make them nut-free?

Yes, use sunflower seed butter instead of nut butter.

How do I prevent the bars from crumbling?

Press the mixture very firmly into the pan and allow enough chilling time before slicing.

Can I add dried fruit?

Yes, dried cranberries, raisins, or chopped dates work well in this recipe.

Are these bars suitable for kids?

Yes, they are naturally sweetened and made with simple, wholesome ingredients.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pan.

Conclusion

These chocolate granola bars are a quick, nourishing, and delicious option for anyone looking for a naturally sweetened, plant-based snack. With minimal prep time and endless customization options, they are a reliable recipe you’ll want to make again and again.

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