This beef and rotini pasta in garlic parmesan sauce is a comforting, hearty dish made with tender pasta, savory ground beef, and a rich, creamy sauce infused with garlic and cheese. It’s simple enough for a busy weeknight yet satisfying enough to feel special.

Why You’ll Love This Recipe

This recipe is easy to prepare with simple, familiar ingredients. The garlic parmesan sauce is creamy without being heavy, and it coats every twist of rotini perfectly. The ground beef adds richness and protein, making this a complete, filling meal the whole family can enjoy. It also reheats well, making it ideal for leftovers and meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb (450 g) ground beef
• 12 oz (340 g) rotini pasta
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup freshly grated parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried Italian seasoning
• ¼ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Bring a large pot of salted water to a boil and cook the rotini according to package instructions until al dente. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Remove excess fat if needed.

Add the diced onion to the skillet and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for about 30 seconds until fragrant.

Add the butter to the skillet and allow it to melt. Pour in the heavy cream and milk, stirring to combine. Reduce the heat to low and let the sauce gently simmer for 3 to 4 minutes.

Gradually stir in the grated parmesan cheese until melted and smooth. Season with salt, black pepper, paprika, Italian seasoning, and crushed red pepper flakes if using.

Add the cooked rotini to the sauce and toss until the pasta is evenly coated. Simmer for 1 to 2 minutes to allow the flavors to blend. Garnish with chopped parsley if desired and serve warm.

Servings and timing

This recipe serves 4 people.
Preparation time is about 10 minutes, cooking time is approximately 25 minutes, making the total time around 35 minutes.

Variations

You can substitute ground chicken or ground turkey for a lighter version. Add sautéed mushrooms or spinach for extra vegetables. For a sharper cheese flavor, replace half of the parmesan with grated asiago or pecorino-style cheese. If you prefer a spicier dish, increase the crushed red pepper flakes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of pasta?

Yes, penne, fusilli, or farfalle work well if rotini is not available.

Can I make this recipe ahead of time?

Yes, you can prepare it ahead and store it in the refrigerator, then reheat before serving.

How do I prevent the sauce from curdling?

Keep the heat low when adding cream and cheese, and avoid boiling the sauce.

Can I freeze this dish?

It can be frozen, but cream-based sauces may change texture slightly when thawed.

What can I serve with this pasta?

A simple green salad or garlic bread pairs well with this dish.

Can I make it less rich?

You can use half-and-half instead of heavy cream for a lighter sauce.

Is this recipe kid-friendly?

Yes, the flavors are mild and comforting, making it suitable for children.

Can I add vegetables?

Yes, broccoli, peas, or spinach can be stirred in near the end of cooking.

What kind of parmesan should I use?

Freshly grated parmesan gives the best flavor and texture.

How can I thicken the sauce if needed?

Let it simmer a bit longer on low heat, stirring occasionally, until it reaches your desired consistency.

Conclusion

Beef and rotini in garlic parmesan sauce is a cozy, satisfying meal that brings together simple ingredients and big flavor. With its creamy texture, savory beef, and perfectly cooked pasta, this recipe is sure to become a regular favorite at your table.

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