This pan-fried curry ricotta gnocchi is a flavorful twist on classic comfort food. Soft, tender gnocchi infused with warm curry spices are pan-seared until golden, then tossed in a nutty brown butter sauce with chile heat and fresh lime zest. It’s an elevated yet approachable dish that feels special while remaining easy enough for a weeknight meal.

Why You’ll Love This Recipe

This recipe is quick to prepare and packed with bold, layered flavors. Ricotta gnocchi are lighter and simpler than traditional potato gnocchi, making them ideal for home cooks of any level. Pan-frying gives the gnocchi a crisp exterior while keeping the inside pillowy soft. The curry, brown butter, chile, and lime create a perfect balance of richness, spice, and brightness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

15 ounces whole milk ricotta cheese
1 large egg
1/2 cup freshly grated Parmesan cheese
1/4 cup freshly grated Pecorino cheese
3/4 to 1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons curry powder
1/4 teaspoon red pepper flakes
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon minced serrano pepper
1 teaspoon finely grated lime zest
1 tablespoon chopped fresh parsley

Directions

In a large mixing bowl, combine the ricotta cheese, egg, Parmesan, Pecorino, 3/4 cup flour, curry powder, and red pepper flakes. Stir until a soft dough forms. If the dough is very sticky, add additional flour one tablespoon at a time until workable. Cover and refrigerate for at least 15 minutes.

Lightly flour a clean work surface. Divide the dough into portions and roll each portion into a log about 3/4 inch thick. Cut each log into 1/2 inch pieces and place them on a lightly floured baking sheet.

Heat a large skillet over medium-high heat. Add the butter and olive oil and allow the butter to melt and lightly brown, releasing a nutty aroma. Add the gnocchi in a single layer, working in batches if needed. Cook for about 2 minutes on one side until golden, then flip.

Add the minced serrano pepper and lime zest. Cook for another 1 to 2 minutes until the gnocchi are crisp and cooked through. Remove from heat and garnish with chopped parsley before serving.

Servings and timing

This recipe yields 2 to 3 servings as a main dish.
Prep time: 20 minutes
Cook time: 10 minutes
Total time: approximately 30 minutes

Variations

For extra spice, increase the red pepper flakes or add a pinch of chili powder.
Fresh cilantro can be used instead of parsley for a different herbal flavor.
Add an extra tablespoon of butter at the end for a richer sauce.
Serve with sautéed vegetables or a light salad to complete the meal.

Storage/Reheating

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat with a small amount of butter or olive oil to restore texture. Microwaving is not recommended, as it can make the gnocchi overly soft.

FAQs

Can I prepare the gnocchi dough in advance?

Yes, the dough can be made up to 24 hours ahead and stored covered in the refrigerator.

Do I need to boil the gnocchi before frying?

No, the gnocchi cook completely during the pan-frying process.

What type of curry powder should I use?

A mild or medium curry powder works best for balanced flavor.

Can I freeze the gnocchi?

Uncooked gnocchi can be frozen for up to one month and cooked directly from frozen.

Is this dish very spicy?

It has a mild heat that can easily be adjusted to taste.

Can I substitute the cheeses?

You can replace Pecorino with additional Parmesan if needed.

How do I know when the butter is browned?

The butter will turn golden brown and smell nutty. Remove from heat before it darkens too much.

Can I add vegetables to this dish?

Yes, spinach, peas, or sautéed mushrooms pair well with the gnocchi.

Why is my dough too sticky?

Ricotta moisture varies. Add flour gradually until the dough is soft but manageable.

Is this recipe suitable for a dinner party?

Yes, it’s quick, impressive, and full of unique flavors that guests will love.

Conclusion

Pan fried curry ricotta gnocchi in chile lime brown butter sauce is a satisfying dish that combines comforting textures with bold, exciting flavors. With its crisp edges, creamy center, and vibrant sauce, it’s a memorable recipe that proves homemade gnocchi can be both easy and impressive.

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