These almond flour thumbprint cookies are tender, lightly crisp on the outside, and irresistibly soft in the center. Naturally sweetened and simple to make, they’re filled with a fruity jam that adds just the right pop of flavor. Perfect for everyday treats or special gatherings, these cookies come together quickly with wholesome ingredients.

Why You’ll Love This Recipe

These cookies are made with simple pantry staples and come together in one bowl. They are naturally gluten-free, gently sweetened with maple syrup, and easy to adapt with your favorite fillings. The dough is forgiving, kid-friendly, and bakes into beautifully shaped cookies every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup finely ground almond flour, packed
• 3 tablespoons ghee, softened butter, or vegan butter
• 3 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon fine salt
• 1/4 teaspoon baking powder
• 1/4 cup fruit jam or preserves of choice

Directions

1. Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, salt, and baking powder.
3. Add the softened ghee or butter, maple syrup, and vanilla extract. Mix until a soft, cohesive dough forms.
4. Scoop about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet and repeat with the remaining dough, spacing cookies about 5 cm (2 inches) apart.
5. Use your thumb or the back of a small spoon to gently press an indentation into the center of each cookie.
6. Fill each indentation with about 1/2 teaspoon of jam.
7. Bake for 10 to 12 minutes, until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes approximately 12 cookies.
Preparation time is about 10 minutes, baking time is 10 to 12 minutes, and total time is around 25 minutes.

Variations

You can swap the jam for date paste, chocolate spread made without dairy, or a thick fruit compote. Add a pinch of cinnamon or cardamom to the dough for a warm spice note. For extra texture, roll the dough balls in finely chopped nuts before shaping.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. Let frozen cookies thaw at room temperature before serving. Reheating is not necessary, but they can be gently warmed for a few minutes if desired.

FAQs

Can I use honey instead of maple syrup?

Yes, honey can be used in the same amount, though it will slightly change the flavor and sweetness.

Are these cookies gluten-free?

Yes, almond flour makes these cookies naturally gluten-free.

Can I make these cookies dairy-free?

Using vegan butter instead of ghee or regular butter makes the recipe completely dairy-free.

Why is my dough crumbly?

Almond flour can vary. If the dough feels dry, add 1 teaspoon of maple syrup or melted butter until it holds together.

What type of jam works best?

Any thick jam or preserve works well, especially raspberry, strawberry, or apricot.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 24 hours before baking.

Do these cookies spread while baking?

They spread very slightly, so shaping them before baking is important.

Can I add chocolate to the dough?

You can mix in 2 tablespoons of small chocolate pieces if desired.

How do I keep the thumbprint from closing up?

Press the indentation gently but firmly, and reshape slightly after filling if needed.

Are these cookies suitable for kids?

Yes, they are soft, mildly sweet, and made with simple ingredients that kids usually love.

Conclusion

Almond flour thumbprint cookies are a delightful balance of nutty richness and fruity sweetness. With minimal ingredients and a quick baking time, they’re an easy recipe you’ll find yourself making again and again. Whether for family treats or sharing with friends, these cookies deliver comfort and flavor in every bite.

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