Pepper steak and rice is a comforting, hearty dish full of tender strips of beef, colorful bell peppers, and a savory sauce served over fluffy white rice. It’s a quick and satisfying meal that brings a perfect balance of protein, vegetables, and grains to your dinner table.

Why You’ll Love This Recipe

This pepper steak and rice recipe is perfect for busy weeknights because it’s both quick and flavorful. The beef stays tender, the peppers retain a slight crunch, and the sauce is rich and savory, coating every bite perfectly. It’s a versatile dish that can easily be customized with your favorite vegetables or served over brown rice for a healthier twist. Plus, it’s a one-pan wonder, meaning fewer dishes and more time to enjoy your meal.

Ingredients

• 1 pound (450 g) beef sirloin, thinly sliced into strips
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth or water
• 1 teaspoon black pepper, freshly ground
• 2 cups cooked white rice
• 1 teaspoon sesame oil (optional)
• 1/2 teaspoon sugar (optional, to balance flavors)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, beef broth, and sugar (if using). Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook for 2–3 minutes until browned but not fully cooked. Remove beef and set aside.
4. In the same skillet, add onion, red bell pepper, and green bell pepper. Stir-fry for 3–4 minutes until slightly tender.
5. Add garlic and ginger, cooking for another 30 seconds until fragrant.
6. Return the beef to the skillet. Pour the sauce mixture over the beef and vegetables.
7. Stir well and cook for 2–3 minutes until the sauce thickens and the beef is fully cooked.
8. Drizzle with sesame oil if desired. Serve hot over cooked white rice.

Servings and timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Variations

• Swap beef for chicken, lamb, or tofu for a different protein option.
• Use brown rice or quinoa instead of white rice for a healthier alternative.
• Add other vegetables such as broccoli, snap peas, or mushrooms for extra nutrition.
• Make it spicy by adding red pepper flakes or a dash of hot sauce.
• Replace oyster sauce with hoisin sauce for a slightly sweeter flavor profile.

Storage/Reheating

• Store leftover pepper steak and rice in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, stirring occasionally, or microwave until heated through.
• Add a splash of water or broth when reheating to keep the sauce from drying out.

FAQs

Can I use frozen beef for this recipe?

Yes, but make sure to thaw it completely and pat it dry to ensure even cooking and browning.

Can I prepare this dish ahead of time?

Yes, you can chop vegetables and slice the beef in advance. Store them separately in the fridge until ready to cook.

Is there a vegetarian version of this recipe?

Absolutely. Replace beef with tofu, tempeh, or seitan and use vegetable broth instead of beef broth.

How can I make the sauce thicker?

Mix a little extra cornstarch with water and stir it into the sauce while cooking to thicken it to your liking.

Can I freeze this dish?

You can freeze the cooked beef and vegetables without rice in an airtight container for up to 2 months. Reheat thoroughly before serving.

What type of rice works best?

Long-grain white rice is ideal, but jasmine or basmati rice also work well. Brown rice is a healthy alternative.

Can I add other seasonings?

Yes, adding a splash of fish sauce, soy sauce, or a pinch of chili flakes can enhance the flavor.

How do I keep the vegetables crisp?

Cook them over high heat for a short time and avoid overcrowding the pan. This helps retain their texture.

Can I make it gluten-free?

Yes, use tamari or gluten-free soy sauce and ensure your oyster sauce is gluten-free.

Is this dish suitable for meal prep?

Yes, it reheats well and can be portioned for lunches or dinners throughout the week.

Conclusion

Pepper steak and rice is a quick, flavorful, and versatile meal perfect for any night of the week. With tender beef, vibrant vegetables, and a savory sauce, it’s a dish that satisfies the whole family. Easy to prepare and easy to enjoy, this recipe is sure to become a favorite in your home cooking rotation.

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