Honey Sesame Brittle

This honey sesame brittle is a crisp, glossy candy made with just a few pantry ingredients. Lightly toasted sesame seeds are suspended in a golden honey caramel that hardens into delicate shards with a deep nutty flavor and natural sweetness.

Why You’ll Love This Recipe

This recipe is simple yet impressive, requiring minimal ingredients and no special equipment. The honey provides a natural sweetness that pairs beautifully with the toasted sesame seeds, creating a treat that is crunchy, aromatic, and not overly sugary. It’s perfect for gifting, snacking, or serving alongside tea or coffee.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sesame seeds 1 cup (150 g)
pure honey 1/2 cup (170 g)
granulated sugar 1/4 cup (50 g)
water 2 tablespoons (30 ml)
unsalted butter 1 tablespoon (14 g)
fresh lemon juice 1 teaspoon (5 ml)
fine salt 1/8 teaspoon

Directions

1. Line a baking sheet with parchment paper and set it aside.
2. Place the sesame seeds in a dry skillet over medium heat. Toast, stirring constantly, for 3 to 4 minutes until fragrant and lightly golden. Remove from heat and set aside.
3. In a heavy-bottomed saucepan, combine the honey, sugar, and water. Cook over medium heat, stirring until the sugar dissolves.
4. Increase the heat slightly and let the mixture boil without stirring for 6 to 8 minutes, until it reaches a deep amber color and thickens.
5. Remove the saucepan from heat and carefully stir in the butter, lemon juice, salt, and toasted sesame seeds. Mix quickly and evenly.
6. Immediately pour the hot mixture onto the prepared baking sheet.
7. Use a heatproof spatula to spread it into a thin, even layer.
8. Let the brittle cool completely at room temperature for about 20 minutes.
9. Once fully hardened, break into irregular pieces and serve.

Servings and timing

Servings: about 12 pieces
Prep time: 5 minutes
Cooking time: 15 minutes
Cooling time: 20 minutes
Total time: approximately 40 minutes

Variations

You can add 1/4 teaspoon of ground cinnamon or cardamom for a warm spice note. For extra crunch, replace 2 tablespoons of sesame seeds with chopped almonds or pistachios. A sprinkle of flaky salt on top before cooling adds a pleasant sweet-salty contrast.

Storage/Reheating

Store the honey sesame brittle in an airtight container at room temperature for up to 2 weeks. Keep it away from humidity, as moisture will soften the brittle. Reheating is not recommended, as it can cause the caramel to melt and lose its crisp texture.

FAQs

Can I use white or black sesame seeds?

You can use either. White sesame seeds give a classic mild flavor, while black sesame seeds add a deeper, slightly more bitter note.

Is this brittle very sweet?

The sweetness is balanced by the nutty sesame seeds and lemon juice, making it rich but not overpowering.

Can I make this without sugar?

Sugar helps the brittle set properly. Using only honey may result in a softer texture.

How do I know when the caramel is ready?

The mixture should turn a deep amber color and thicken slightly. Avoid overcooking, as it can become bitter.

Can I double the recipe?

Yes, but work quickly when spreading the mixture, as it sets fast.

Why did my brittle turn sticky?

Sticky brittle usually means it absorbed moisture or was undercooked.

Can I use toasted sesame oil?

No, sesame oil will change the texture and prevent proper setting.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I make thinner brittle?

Spread the mixture more thinly with a spatula while it is still hot.

Is this suitable for gifting?

Yes, it makes an excellent homemade gift when wrapped and stored properly.

Conclusion

Honey sesame brittle is a timeless treat that combines simplicity with bold flavor. With its crisp texture, nutty aroma, and natural sweetness, it’s an easy recipe that delivers impressive results every time. Whether enjoyed as a snack or shared with others, this brittle is sure to become a favorite.

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