Salted Tahini Chocolate Fudge

 

 

 

 

This salted tahini chocolate fudge is rich, smooth, and deeply chocolatey with a subtle nutty flavor from tahini and a perfectly balanced salty finish. It’s an easy no-bake treat that feels indulgent yet sophisticated, made with simple pantry ingredients and minimal effort.

Why You’ll Love This Recipe

This recipe comes together quickly without any baking or special equipment. The combination of dark chocolate and tahini creates a creamy texture and complex flavor that’s not overly sweet. It’s perfect for make-ahead desserts, gifting, or when you want a small but satisfying chocolate treat. The sprinkle of sea salt on top elevates every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (70% cocoa), 300 g
tahini (well-stirred), 180 g
unsalted butter, 60 g
pure maple syrup, 80 ml
vanilla extract, 1 teaspoon
fine sea salt, 0.5 teaspoon
flaky sea salt, 0.5 teaspoon for topping

Directions

Line a square 20 cm pan with parchment paper, leaving some overhang for easy removal.
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan over low heat, add the tahini and unsalted butter. Stir gently until melted and fully combined.
Remove from heat and immediately pour the warm tahini mixture over the chopped chocolate. Let it sit for 1 minute, then stir until completely smooth.
Add the maple syrup, vanilla extract, and fine sea salt. Stir until glossy and fully incorporated.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Sprinkle evenly with flaky sea salt.
Refrigerate for at least 2 hours, or until firm.
Lift out, cut into squares, and serve chilled or at room temperature.

Servings and timing

This recipe makes approximately 16 small fudge squares.
Preparation time is about 15 minutes.
Chilling time is 2 hours.
Total time is approximately 2 hours and 15 minutes.

Variations

You can swirl 2 tablespoons of extra tahini on top before chilling for a marbled effect.
Add 40 g of chopped toasted almonds or pistachios for extra texture.
For a deeper flavor, replace half of the dark chocolate with extra-dark chocolate (85% cocoa).
A pinch of ground cardamom or cinnamon can be added for a warm spice note.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to 10 days.
For longer storage, freeze for up to 2 months and thaw in the refrigerator before serving.
This fudge does not require reheating and is best enjoyed chilled or slightly softened at room temperature.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, but the fudge will be sweeter and softer. Dark chocolate provides the best balance with tahini.

Does the tahini flavor taste strong?

The tahini adds a nutty depth but does not overpower the chocolate.

Can I make this recipe dairy-free?

Yes, replace the butter with an equal amount of plant-based butter.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

Why did my fudge turn grainy?

Overheating the chocolate can cause it to seize. Make sure the tahini mixture is warm, not boiling.

Can I reduce the sweetness?

You can reduce the maple syrup to 60 ml, but the texture may be slightly firmer.

How do I get clean slices?

Chill the fudge well and use a sharp knife warmed under hot water, wiping between cuts.

Can I double the recipe?

Yes, use a larger pan and allow extra chilling time for thicker fudge.

What type of tahini works best?

Use a smooth, pourable tahini made from 100% sesame seeds.

Can this fudge sit out at room temperature?

It can sit out for up to 2 hours, but it holds its shape best when chilled.

Conclusion

Salted tahini chocolate fudge is a simple yet luxurious dessert that delivers bold flavor with minimal effort. Its creamy texture, balanced sweetness, and salty finish make it an irresistible treat for chocolate lovers. Whether served at gatherings or enjoyed as a quiet indulgence, this fudge is sure to become a favorite.

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