Rosewater Champagne Truffles

These rosewater champagne truffles are silky, elegant chocolate bites infused with delicate floral notes and a subtle sparkle. Made with rich dark chocolate, a splash of champagne, and just enough rosewater to feel special, they are perfect for celebrations, gifting, or simply treating yourself to something refined and indulgent.

Why You’ll Love This Recipe

These truffles are surprisingly easy to make yet feel incredibly luxurious. The combination of dark chocolate and rosewater creates a balanced, aromatic flavor without tasting overpowering. A small amount of champagne adds brightness and depth, making each bite smooth, rich, and memorable. They require minimal ingredients, no baking, and can be prepared ahead of time, making them ideal for holidays, special occasions, or homemade gifts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup heavy whipping cream
8 ounces dark chocolate, finely chopped or chocolate chips
1 1/2 tablespoons champagne or other sparkling wine
1/2 teaspoon rosewater
1/4 cup cocoa powder, for dusting

Directions

Place the chopped dark chocolate in a medium heat-safe bowl and set aside.

Pour the heavy whipping cream into a small heavy-bottomed saucepan. Heat over medium heat, stirring constantly, until the cream reaches about 185–190°F. Small bubbles should begin to form around the edges, but do not allow it to fully boil.

Immediately pour the hot cream over the chocolate. Let it sit undisturbed for 2 minutes, then whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.

Stir in the champagne and rosewater until fully incorporated.

Allow the mixture to cool at room temperature for 45 to 60 minutes, stirring occasionally to keep it smooth. Once slightly thickened, loosely cover the bowl and refrigerate for at least 2 hours or until firm enough to scoop.

Using a small cookie scoop or spoon, portion the mixture into 1-tablespoon-sized balls. Roll each truffle in cocoa powder until evenly coated.

Store the finished truffles in an airtight container in the refrigerator.

Servings and timing

This recipe makes approximately 24 truffles.

Prep time: 5 minutes
Cook time: 20 minutes
Cooling and chilling time: 3 hours
Total time: about 3 hours and 25 minutes

Variations

For an alcohol-free version, simply omit the champagne and keep the rosewater for a floral chocolate truffle.

To make the recipe dairy-free, replace the heavy whipping cream with full-fat coconut cream for a subtle coconut undertone.

For a different coating, roll the truffles in finely chopped nuts, shredded coconut, or powdered sugar instead of cocoa powder.

If you prefer a sweeter truffle, use semisweet or milk chocolate in place of dark chocolate.

Storage/Reheating

Store the truffles in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for about 10 minutes before serving for the best texture.

For longer storage, freeze the truffles for up to 1 month. Thaw overnight in the refrigerator before serving. Reheating is not recommended, as truffles are best enjoyed chilled or slightly softened at room temperature.

FAQs

What does rosewater taste like in chocolate?

Rosewater adds a light floral aroma that enhances the chocolate without overpowering it when used in small amounts.

Can I make these truffles without champagne?

Yes, the champagne can be omitted entirely. The truffles will still be rich and flavorful with just chocolate and rosewater.

What type of chocolate works best?

Dark or bittersweet chocolate provides the best balance with the floral notes, but semisweet or milk chocolate can also be used.

How do I prevent the truffles from melting while rolling?

If the mixture becomes too soft, return it to the refrigerator for 15 to 20 minutes before continuing.

Can I use rose extract instead of rosewater?

Rose extract is much stronger than rosewater, so only a very tiny amount should be used if substituting.

Are these truffles very sweet?

They are moderately sweet, with richness coming from the chocolate rather than added sugar.

Can I prepare these truffles ahead of time?

Yes, they are perfect for making a day or two in advance and storing in the refrigerator.

Why is my ganache grainy?

Graininess can occur if the cream is too hot or if the chocolate is overheated. Gentle heating and slow whisking help prevent this.

Do I need special equipment to make truffles?

No special tools are required, though a small cookie scoop makes portioning easier.

Can I double the recipe?

Yes, this recipe doubles well. Just be sure to use a large enough bowl for mixing.

Conclusion

Rosewater champagne truffles are a beautiful blend of simplicity and sophistication. With minimal effort and a handful of ingredients, you can create a dessert that feels thoughtful, elegant, and truly special. Whether made for a celebration, a heartfelt gift, or a personal indulgence, these truffles are sure to impress with their smooth texture and delicate flavor.

Print