Zesty Lemon Cardamom Rice Pudding Recipe

This zesty lemon cardamom rice pudding is a comforting yet vibrant dessert that brings together creamy rice, bright citrus, and warm aromatic spice. It’s simple to prepare, wonderfully satisfying, and works just as well served warm on a cozy evening as it does chilled for a refreshing treat.

Why You’ll Love This Recipe

This recipe balances richness and freshness in a beautiful way. The creaminess of whole milk and cream pairs perfectly with the uplifting flavor of lemon zest, while cardamom adds gentle warmth and depth. It requires minimal ingredients, comes together mostly hands-off, and delivers a dessert that feels both classic and a little special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ½ cups whole milk
½ cup heavy cream
½ cup granulated sugar
Zest of 1 large lemon
1 vanilla pod, split lengthwise
1 cardamom pod, lightly crushed
½ cup short-grain white rice
1 tablespoon unsalted butter

Directions

Add the whole milk, heavy cream, granulated sugar, lemon zest, vanilla pod, and crushed cardamom pod to a large saucepan set over medium heat. Stir gently to combine and allow the mixture to heat until it reaches a gentle simmer.

Once simmering, add the short-grain white rice to the saucepan and stir well to prevent sticking. Reduce the heat to low and let the mixture simmer gently for about 30 minutes, stirring occasionally, until the rice is fully cooked and the pudding has thickened to a creamy consistency.

Remove the saucepan from the heat and stir in the butter until fully melted and incorporated. Discard the vanilla pod and cardamom pod before serving.

Serve the rice pudding warm for a comforting dessert, or allow it to cool and chill for a refreshing version.

Servings and timing

This recipe makes 4 servings.
Preparation time is approximately 2 minutes.
Cooking time is about 35 minutes.
Total time required is around 37 minutes.

Variations

For a different spice profile, replace the cardamom pod with a cinnamon stick or ½ teaspoon ground cinnamon. You can also use a chai spice blend for a more complex flavor.

Swap the lemon zest for orange or lime zest to change the citrus note. Orange pairs especially well with warm spices, while lime adds a brighter, more tropical feel.

For a fruit-forward version, fold in fresh berries after cooking or top with a simple fruit compote. Mango, pineapple, or berries all work beautifully.

To make it extra indulgent, stir in a small piece of dark chocolate after removing the pudding from the heat and let it melt into the rice.

Storage/Reheating

Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. The pudding will thicken as it chills.

To reheat, place it in a saucepan over low heat and add a splash of milk to loosen the texture, stirring gently until warmed through. It can also be enjoyed cold straight from the fridge.

FAQs

Can I use a different type of rice?

Yes, long-grain rice such as basmati or jasmine can be used, though the pudding will be slightly less creamy than with short-grain rice.

Why is short-grain rice recommended?

Short-grain rice releases more starch as it cooks, creating a thicker, creamier pudding texture.

Can I make this recipe dairy-free?

You can substitute full-fat coconut milk for both the milk and cream, which will add a subtle coconut flavor.

Is it necessary to use a vanilla pod?

A vanilla pod gives the best flavor, but 1 teaspoon of pure vanilla extract can be used instead.

Can I reduce the sugar?

Yes, you can reduce the sugar slightly, though it may affect the overall balance of sweetness and acidity.

How do I know when the rice pudding is done?

The rice should be tender and the mixture creamy but not dry. It will continue to thicken as it cools.

Can I serve this pudding cold?

Absolutely. It tastes wonderful chilled and makes a refreshing dessert.

What toppings work well with this pudding?

Fresh fruit, toasted nuts, or a light dusting of ground cardamom or cinnamon are all great options.

Can I make this ahead of time?

Yes, this pudding can be made a day in advance and stored in the refrigerator until ready to serve.

Why does my pudding seem too thick?

Rice pudding naturally thickens as it sits. Simply stir in a little milk to adjust the consistency.

Conclusion

This zesty lemon cardamom rice pudding is a delightful twist on a classic dessert, combining comforting creaminess with bright citrus and gentle spice. Easy to prepare and endlessly adaptable, it’s a recipe you’ll find yourself returning to whenever you crave something soothing yet full of flavor.

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