Crispy on the outside and fluffy on the inside, these roasted zaatar potatoes are a simple yet deeply flavorful side dish that fits effortlessly alongside almost any meal. With golden edges, tender centers, and the unmistakable aroma of zaatar, this recipe turns humble potatoes into something truly special.

Why You’ll Love This Recipe

These zaatar potatoes are easy to prepare with minimal ingredients and deliver maximum flavor. The potatoes are parboiled first, ensuring a soft interior, then roasted until crisp before being finished with zaatar for a fragrant, herby finish. This method prevents the spice blend from burning while allowing its earthy, tangy notes to shine. They are naturally plant-based, comforting, and perfect for everyday dinners or special gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 kg starchy potatoes (such as russet, yukon gold, or maris piper), peeled and cut into even chunks
3 liters water
2 teaspoons salt, divided
2 to 3 tablespoons olive oil
½ teaspoon white pepper, ground
2 tablespoons zaatar spice blend

Directions

1. Place the peeled and chopped potatoes into a large pot with cold water. Add 1 teaspoon of the salt and bring to a boil over medium-high heat.
2. Reduce the heat to medium and simmer the potatoes for 10 minutes, until just tender but not falling apart.
3. Drain the potatoes into a colander and allow them to air-dry for 10 to 15 minutes. This step is important to remove excess moisture and achieve crisp results.
4. Preheat the oven to 220°C (425°F) fan-forced.
5. Transfer the dried potatoes to a large bowl. Add the olive oil, remaining 1 teaspoon of salt (or to taste), and white pepper. Gently toss until evenly coated, taking care not to break the potatoes.
6. Spread the potatoes in a single layer on a roasting pan, ensuring they are not touching.
7. Roast for 25 minutes, until the potatoes begin to crisp and release easily from the pan.
8. Remove the pan from the oven, sprinkle the zaatar evenly over the hot potatoes, and gently toss to coat.
9. Return the pan to the oven and roast for an additional 10 minutes, or until golden brown and crisp.
10. Serve immediately for best texture and flavor.

Servings and timing

This recipe serves 4 people as a side dish.
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes

Variations

You can add sliced onions or whole garlic cloves to the roasting pan for extra depth of flavor. For a citrusy twist, finish the potatoes with a squeeze of fresh lemon juice just before serving. If you enjoy heat, a pinch of chili flakes can be added after roasting along with the zaatar.

Storage/Reheating

Store leftover zaatar potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot oven at 200°C (400°F) for 8 to 10 minutes until warmed through and crisp again. Avoid microwaving, as this will soften the potatoes and reduce their crispness.

FAQs

What type of potatoes work best for this recipe?

Starchy or all-purpose potatoes such as russet or yukon gold work best because they become fluffy inside and crisp outside.

Can I leave the potato skins on?

Yes, as long as the skins are well scrubbed, leaving them on adds texture and nutrients.

Why do the potatoes need to air-dry?

Removing surface moisture helps the potatoes roast rather than steam, resulting in a crisp exterior.

Can I add zaatar earlier in the cooking process?

It is best added toward the end to prevent burning and preserve its aroma.

Is this recipe suitable for meal prep?

Yes, though the potatoes are crispiest when freshly roasted, they can be prepared ahead and reheated in the oven.

Can I use a different oil?

Olive oil is recommended for flavor, but avocado oil can also be used for roasting.

How do I prevent the potatoes from sticking?

Ensure the pan is well-oiled or lined with parchment paper and avoid moving the potatoes too early during roasting.

Can I make this recipe in an air fryer?

Yes, roast the potatoes in an air fryer at 200°C (390°F), adding the zaatar in the final few minutes.

Is zaatar spicy?

Zaatar is not spicy; it is earthy, tangy, and slightly nutty.

What can I serve with zaatar potatoes?

They pair well with roasted vegetables, fresh salads, or plant-based proteins and dips.

Conclusion

These zaatar potatoes are a perfect example of how simple ingredients can create bold, satisfying flavors. With their crisp texture, fluffy interior, and aromatic seasoning, they are sure to become a regular feature on your table. Whether served as a side dish or enjoyed on their own, this recipe delivers comfort and character in every bite.

Print