These Halawa Tahini Chocolate Cups are indulgent no-bake treats that combine silky dark chocolate with the nutty sweetness of halawa and tahini. Each bite delivers a smooth, rich texture with a balanced sweetness, making them perfect for a quick dessert or an elegant snack.

Why You’ll Love This Recipe

These chocolate cups are simple to prepare, require no baking, and use wholesome plant-based ingredients. The contrast between rich dark chocolate and creamy tahini creates a unique flavor profile that feels luxurious yet light. They are naturally vegan, dairy-free, gluten-free, and low in sugar, making them suitable for many lifestyles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup dark chocolate chips or finely chopped dark chocolate (dairy-free)
• 1/4 cup tahini, well stirred
• 1 tablespoon maple syrup
• 2 tablespoons halawa (tahini halva), finely chopped
• 1/8 teaspoon flaky sea salt
• 12 mini paper muffin liners

Directions

1. Line a mini muffin tin or a flat tray with 12 mini paper liners.
2. Melt 3/4 cup of the dark chocolate using a microwave in 15-second intervals or over a double boiler, stirring until smooth.
3. Spoon about 1 teaspoon of melted chocolate into each liner and spread to coat the bottom evenly. Place in the freezer for 5 to 10 minutes until firm.
4. In a small bowl, mix the tahini and maple syrup until smooth and creamy.
5. Spoon about 1 teaspoon of the tahini mixture over the set chocolate base in each liner.
6. Sprinkle the chopped halawa evenly over the tahini layer.
7. Melt the remaining 1/4 cup of dark chocolate and spoon it over the filling to fully cover.
8. Sprinkle a small pinch of flaky sea salt on top of each cup.
9. Refrigerate for 30 minutes or until completely set before serving.

Servings and timing

Servings: 12 chocolate cups
Preparation time: 10 minutes
Chilling time: 30 to 45 minutes

Variations

• Add chopped pistachios or almonds for extra crunch
• Mix a pinch of cinnamon or cardamom into the tahini for warm spice notes
• Use sugar-free chocolate for an even lower-sugar version
• Swirl a small amount of date syrup into the tahini layer for deeper sweetness

Storage/Reheating

Store the chocolate cups in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them for up to 2 months and thaw in the refrigerator before serving. Reheating is not required.

FAQs

What is halawa made from?

Halawa is made from tahini and sugar, giving it a sweet, nutty flavor and crumbly texture.

Can I use any type of chocolate?

Dark chocolate works best for balance, but you can use any dairy-free chocolate you prefer.

Is this recipe suitable for vegans?

Yes, all ingredients are plant-based and vegan-friendly.

Can I reduce the sweetness?

You can reduce or omit the maple syrup if your halawa is already very sweet.

Why is my tahini layer too runny?

Some tahini brands are thinner; chilling the cups between layers helps keep them firm.

Can I make these without a muffin tin?

Yes, you can assemble them on a lined plate using paper liners.

Are these cups gluten-free?

Yes, as long as the halawa and chocolate are certified gluten-free.

Can I add other fillings?

Yes, small amounts of nuts or dried fruit work well.

How long do they need to set?

They usually set within 30 minutes in the refrigerator.

Can I double the recipe?

Yes, simply double all ingredients to make more servings.

Conclusion

Halawa Tahini Chocolate Cups are a quick, elegant treat that transforms simple ingredients into something special. With rich chocolate, creamy tahini, and sweet halawa, they offer a unique dessert experience that’s easy to make and even easier to enjoy.

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