This Pista-Elaichi Pudding is a rich yet refreshing dessert that blends the nutty depth of pistachios with the warm aroma of cardamom. Smooth, mildly sweet, and delicately flavored, it sets beautifully without gelatin, making it perfect for festive occasions or simple family treats.

Why You’ll Love This Recipe

• Bursting with natural pistachio flavor and gentle cardamom aroma
• Smooth, creamy texture without using cream or gelatin
• Simple ingredients and quick preparation
• Perfect make-ahead dessert for gatherings
• Eggless and suitable for all age groups

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Milk – 2 cups
Milk (for soaking pistachios) – 3/4 cup
Condensed milk – 1 tin (approximately 400 g)
Sugar – 2 to 3 tablespoons (adjust to taste)
Salt – a pinch
Agar agar (china grass strands) – 10 grams
Water – 1/2 cup
Pistachios, shelled – 3/4 to 1 cup
Pista-Elaichi essence – 2 drops (optional)
Green food color – 1 drop (optional)
Cardamom powder – 1/2 teaspoon
Pistachio-flavored biscuits – 4 to 5
Pistachio flakes – a few, for garnish

Directions

1. Soak the pistachios in 3/4 cup of milk for 10 to 15 minutes. At the same time, soak the agar agar strands in 1/2 cup of water for 15 minutes.
2. In a saucepan, combine 2 cups of milk, condensed milk, and sugar. Cook on low heat, stirring frequently to prevent sticking. Heat for a few minutes until well combined; do not let it reach a rolling boil. Turn off the heat and set aside.
3. In another saucepan, melt the soaked agar agar along with its soaking water over high heat until completely dissolved.
4. While still hot, strain the melted agar agar directly into the warm milk mixture. Stir thoroughly and allow the mixture to cool completely.
5. Drain the soaked pistachios and grind them into a fine powder. Add the soaking milk little by little and blend into a smooth paste.
6. Add the pistachio paste to the cooled milk mixture and stir. Transfer everything to a blender and blend until smooth. Ensure the mixture is fully cooled before blending.
7. Add pista-elaichi essence, green food color if using, cardamom powder, and a pinch of salt. Taste and add more sugar if needed. Blend again briefly.
8. Pour the mixture into a lightly wet pudding dish. Place it in the freezer for about 15 minutes until half set.
9. Meanwhile, grind the biscuits into a fine powder.
10. Remove the pudding from the freezer, spread the biscuit powder evenly on top, and sprinkle with pistachio flakes.
11. Cover and refrigerate for 5 to 6 hours until fully set. For quicker setting, freeze for 1 hour and then refrigerate for another hour.
12. Cut into squares and serve chilled.

Servings and timing

Servings: 6 portions
Preparation time: 20 minutes
Setting time: 5 to 6 hours
Total time: Approximately 6 hours 20 minutes

Storage/Reheating

Store the pudding covered in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating. Avoid freezing after it has fully set, as the texture may change.

FAQs

Can I skip the pista-elaichi essence?

Yes, the pudding will still taste great. The essence simply enhances the flavor.

Can I reduce the sweetness?

Absolutely. Adjust the sugar and condensed milk to suit your preference.

Is agar agar necessary?

Yes, agar agar is essential for setting this pudding without gelatin.

Can I use almond milk instead of regular milk?

You can, but the texture may be slightly less creamy.

How do I know if agar agar is fully melted?

The strands should dissolve completely with no visible pieces.

Can I make this pudding without biscuits?

Yes, the biscuit layer is optional and can be omitted.

Why must the mixture be cooled before blending?

Blending hot liquids can be unsafe and may affect the texture.

Can I add saffron instead of cardamom?

Yes, saffron pairs beautifully with pistachios and works well.

What kind of dish works best for setting?

A glass or metal pudding dish works best for even setting.

Is this pudding suitable for kids?

Yes, it is mild, creamy, and very kid-friendly.

Conclusion

Pista-Elaichi Pudding is a simple yet luxurious dessert that brings together classic flavors in an elegant way. Whether you’re serving it for a celebration or enjoying it as a chilled treat after dinner, this pudding is sure to impress with its taste, texture, and ease of preparation.

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