This brown butter bread pudding is a cozy, comforting dessert with a rich, nostalgic feel that fits perfectly into cooler evenings and special gatherings. Soft baked bread soaked in a lightly spiced custard is finished with a warm brown butter sauce that adds depth, aroma, and a touch of indulgence to every bite.

Why You’ll Love This Recipe

This recipe is simple to prepare yet tastes wonderfully special. It uses basic pantry ingredients and transforms stale bread into a dessert that feels luxurious without being complicated. The brown butter sauce adds a nutty, caramel-like flavor that elevates the pudding, making it ideal for family dinners, celebrations, or anytime you want a comforting homemade dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the bread pudding:
6 slices stale bread, torn into pieces (about 4 to 5 cups)
3 tablespoons unsalted butter, divided
4 large eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ cup raisins, optional

For the brown butter sauce:
3 tablespoons salted butter
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 to 2 tablespoons milk or heavy cream

Directions

Preheat the oven to 350°F (175°C). Use 1 tablespoon of the butter to grease an 8-inch square baking dish. Place the torn bread evenly into the dish.

Melt the remaining 2 tablespoons of butter and drizzle it evenly over the bread pieces.

In a mixing bowl, combine the beaten eggs, milk, white sugar, vanilla extract, and cinnamon. Stir until the mixture is smooth and well blended. If using raisins, fold them in at this stage.

Pour the custard mixture evenly over the bread, making sure all pieces are well soaked. Let it sit for 5 minutes so the bread can absorb the liquid.

Bake uncovered for 40 to 45 minutes, or until the top is lightly golden and the center is set.

To make the brown butter sauce, melt the salted butter in a small saucepan over high heat. Once melted, reduce the heat to medium and allow the butter to cook until it turns golden brown and fragrant.

Lower the heat to a gentle simmer. Stir in the brown sugar and milk or cream. Cook for 1 to 2 minutes, stirring constantly, until smooth. Remove from heat and stir in the vanilla extract.

Drizzle the warm sauce over the bread pudding just before serving.

Servings and timing

Servings: 6 portions
Prep time: 10 minutes
Bake time: 40 to 45 minutes
Total time: approximately 55 minutes

Variations

For a richer flavor, substitute half of the milk with heavy cream.
Add chopped nuts such as walnuts or pecans for extra texture.
Replace raisins with dried cranberries or chopped dates for a different sweetness.
Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
Add a pinch of nutmeg or cardamom for a warmer spice profile.

Storage/Reheating

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30 to 45 seconds, or reheat in a 300°F oven until warmed through. Store the brown butter sauce separately and gently reheat it on the stovetop or in the microwave before serving.

FAQs

Can I use fresh bread instead of stale bread?

Yes, but fresh bread should be lightly toasted first so it can absorb the custard properly.

What type of bread works best for this recipe?

White bread, brioche, or challah all work very well due to their soft texture.

Can I make this recipe ahead of time?

Yes, you can assemble the pudding a few hours ahead and bake it just before serving.

Is the brown butter sauce necessary?

The pudding is delicious on its own, but the sauce adds a deep, nutty flavor that makes it extra special.

Can I make this without eggs?

Eggs are essential for the custard structure, so removing them will significantly change the texture.

How do I know when the bread pudding is done?

The top should be lightly golden and the center should feel set when gently pressed.

Can I freeze bread pudding?

Yes, freeze it tightly wrapped for up to one month. Thaw in the refrigerator before reheating.

Can I reduce the sugar?

You can reduce the sugar slightly, but keep in mind it will affect the overall sweetness and texture.

What can I serve with bread pudding?

It pairs well with vanilla ice cream, whipped cream, or fresh fruit.

Why is my bread pudding dry?

This usually means it was overbaked or did not have enough liquid. Be sure to measure ingredients accurately.

Conclusion

This brown butter bread pudding is a timeless dessert that turns simple ingredients into something warm, comforting, and memorable. Whether served on a special occasion or as a cozy treat at home, it delivers rich flavor, soft texture, and a satisfying sweetness that’s hard to resist.

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