Cold, creamy, and dotted with juicy cherries, this frozen yogurt bark captures the nostalgic flavor of a cherry float with a gentle swirl of warm cola spices. It’s an easy, make-ahead snack that feels indulgent while staying light, refreshing, and satisfying straight from the freezer.
Why You’ll Love This Recipe
This recipe comes together in minutes with simple ingredients and no baking required. The combination of tangy yogurt, naturally sweet cherries, and aromatic spices creates a balanced flavor that’s creamy, fruity, and lightly spiced. It’s easy to customize for dairy-free, vegan, or higher-protein needs, and it stores beautifully so you always have a cool treat ready when a craving hits.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups thick Greek-style yogurt
2 cups pitted cherries, halved
2 tablespoons maple syrup (use more to taste if yogurt is unsweetened)
1 teaspoon vanilla extract
Zest of ½ lemon
Zest of ½ lime
½ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
⅛ teaspoon ground clove
⅛ teaspoon ground nutmeg
Pinch of ground coriander
Directions
In a medium bowl, add the yogurt, maple syrup, vanilla extract, lemon zest, lime zest, cinnamon, cardamom, clove, nutmeg, and coriander. Stir until completely smooth and evenly combined. Taste and adjust sweetness or spice levels if desired.
Line a small rimmed baking sheet with parchment paper. Arrange the halved cherries close together in an even layer.
Pour the yogurt mixture evenly over the cherries, using a spatula to gently spread it so the fruit is embedded in the yogurt.
Place the baking sheet in the freezer and freeze for at least 4 hours, or until fully firm.
Once frozen solid, break the bark into pieces and enjoy immediately, or store for later.
Servings and timing
Servings: 8 pieces
Prep time: 15 minutes
Freezing time: 4 hours
Total active time: 15 minutes
Variations
For a stronger cola-inspired flavor, increase the maple syrup by 1 to 2 tablespoons to enhance the spices.
To create a vanilla-forward version, increase the vanilla extract to 1 tablespoon and raise the cardamom to ¼ teaspoon.
For an orange cream twist, add the zest of one large orange along with the lemon and lime zest.
To highlight the cherry flavor, increase the vanilla to 2 teaspoons and add ¼ teaspoon almond extract.
For a dairy-free or vegan option, use a thick coconut or almond-based Greek-style yogurt.
Storage/Reheating
Store frozen yogurt bark pieces in an airtight container or freezer-safe bag in the freezer for up to 1 month. Keep frozen until ready to eat, as the bark softens quickly at room temperature. This recipe does not require reheating.
FAQs
Can I use frozen cherries instead of fresh?
Yes, frozen cherries work very well and save time since they are usually already pitted. Thaw slightly and pat dry before using.
What type of yogurt works best?
A thick Greek-style yogurt is ideal because it freezes creamy and holds the fruit in place. Avoid low-fat yogurt for best texture and flavor.
Is this recipe high in protein?
Using Greek yogurt increases the protein content. Plant-based yogurts may be lower in protein unless specifically labeled high-protein.
Can I make this recipe vegan?
Yes, simply use a thick plant-based yogurt and ensure your sweetener is maple syrup.
How sweet is the finished bark?
The sweetness is mild and balanced. You can easily adjust it by adding more maple syrup to taste.
Why add spices to frozen yogurt bark?
The spices mimic classic cola flavors and add warmth and depth that balances the cold, creamy yogurt and tart cherries.
Can I add other fruits?
Yes, berries or chopped stone fruit work well, but cherries best match the cola-inspired flavor.
How long does it take to freeze completely?
It typically takes about 4 hours, but thicker layers may need a bit longer.
Does the bark get icy?
Using thick yogurt and enough fat helps prevent iciness, keeping the texture creamy when frozen.
Can kids enjoy this recipe?
Yes, it’s a family-friendly snack with familiar flavors and no caffeine or artificial ingredients.
Conclusion
Creamy Cherry Float Frozen Yogurt Bark is a simple yet creative frozen treat that blends nostalgic flavors with wholesome ingredients. With minimal prep and endless customization options, it’s a refreshing snack you can keep on hand for busy days, warm afternoons, or anytime you want something cold, creamy, and satisfying.
Creamy Cherry Float Frozen Yogurt Bark is a refreshing no-bake treat that blends tangy Greek yogurt, juicy cherries, and warm cola-inspired spices into a light, creamy bark that’s perfect for snacking straight from the freezer.
Author:Sophia
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:4 hours 15 minutes
Yield:8 pieces
Category:Snack
Method:Freezing
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups thick Greek-style yogurt
2 cups pitted cherries, halved
2 tablespoons maple syrup (or more to taste)
1 teaspoon vanilla extract
Zest of 1/2 lemon
Zest of 1/2 lime
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground clove
1/8 teaspoon ground nutmeg
Pinch of ground coriander
Instructions
In a medium bowl, stir together yogurt, maple syrup, vanilla extract, lemon zest, lime zest, cinnamon, cardamom, clove, nutmeg, and coriander until smooth. Taste and adjust sweetness or spices if desired.
Line a small rimmed baking sheet with parchment paper. Arrange halved cherries in a tight, even layer.
Pour the yogurt mixture over the cherries and gently spread with a spatula to cover evenly.
Freeze for at least 4 hours, or until completely firm.
Once frozen, break into pieces and enjoy immediately or store in the freezer.
Notes
Use thick yogurt (dairy or plant-based) to prevent iciness.
Adjust spices or sweetener to match your flavor preferences.
Frozen cherries work well—thaw slightly and pat dry before using.
For added cherry flavor, use almond extract or more vanilla.
Store bark in the freezer in a sealed container for up to 1 month.