Sweet, creamy, and perfectly balanced with a subtle almond flavor, this cherry almond smoothie is a simple yet satisfying option for busy mornings, quick snacks, or even a healthy dessert. With just six wholesome ingredients and a prep time of only a few minutes, it’s a recipe you’ll find yourself making again and again.

Why You’ll Love This Recipe

This smoothie is naturally sweet, rich, and refreshing without feeling heavy. It’s made from whole, nourishing ingredients that provide protein, fiber, healthy fats, and essential nutrients to help keep you full and energized. The recipe is incredibly easy to make, requires minimal cleanup, and is flexible enough to adapt to your taste preferences or nutritional needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup frozen, pitted dark sweet cherries
1 medium frozen banana
1/3 cup plain whole milk Greek yogurt
1 tablespoon almond butter
3/4 cup unsweetened almond milk
1/4 teaspoon almond extract

Directions

Add the almond milk to the blender first to help the ingredients blend smoothly.
Add the frozen cherries, frozen banana, Greek yogurt, almond butter, and almond extract.
Start blending on a low speed, then gradually increase to high.
Blend until the smoothie is completely smooth and creamy, stopping to scrape down the sides if needed.
Pour into a glass and serve immediately.

Servings and timing

This recipe makes 1 large smoothie or 2 small servings.
Preparation and blending time is approximately 5 minutes from start to finish.

Variations

For extra protein, add one scoop of unflavored protein powder or collagen powder.
To boost fiber and healthy fats, blend in 1 teaspoon of chia seeds or ground flax seeds.
For a heartier smoothie, add 1/4 cup of old-fashioned oats.
If you prefer a lighter flavor, use 2% or low-fat Greek yogurt instead of whole milk yogurt.
For a dairy-free version, substitute the Greek yogurt with a thick plant-based yogurt alternative.

Storage/Reheating

This smoothie is best enjoyed fresh for the creamiest texture and brightest flavor. If needed, you can store it in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking, as natural separation may occur. Reheating is not recommended for smoothies.

FAQs

Can I use fresh cherries instead of frozen?

Yes, but using frozen cherries helps create a thicker, colder, and creamier smoothie without needing ice.

What can I use instead of almond butter?

You can substitute cashew butter or sunflower seed butter for a similar creamy texture and mild flavor.

Is this smoothie suitable for breakfast?

Absolutely. It contains protein, healthy fats, and carbohydrates, making it a balanced and filling breakfast option.

Can I make this smoothie vegan?

Yes, replace the Greek yogurt with a plant-based yogurt and ensure all other ingredients are dairy-free.

Do I need to add ice?

No, the frozen banana and cherries provide enough coldness and thickness without diluting the flavor.

How can I make the smoothie sweeter?

If you prefer a sweeter smoothie, add a small drizzle of honey or maple syrup, or use an extra half banana.

Can I prepare this smoothie ahead of time?

It can be made ahead and stored for up to one day, but it tastes best when freshly blended.

What blender works best for this recipe?

Any standard blender works well, but a high-speed blender will give the smoothest result.

Is almond extract necessary?

Almond extract enhances the almond flavor, but you can omit it if you prefer a milder taste.

Can kids enjoy this smoothie?

Yes, it’s naturally sweet, nutritious, and kid-friendly with no added refined sugars.

Conclusion

This cherry almond smoothie is proof that simple ingredients can create something truly delicious. Creamy, flavorful, and endlessly customizable, it’s a quick recipe that fits seamlessly into busy lifestyles while still feeling indulgent and satisfying. Give it a try, and enjoy a nourishing smoothie that never disappoints.

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