This classic cinnamon toast is a warm, comforting treat that comes together in minutes. With crisp toasted bread, melted butter, and a fragrant cinnamon-sugar topping, it’s perfect for a quick breakfast, afternoon snack, or simple dessert when you want something sweet and satisfying.

Why You’ll Love This Recipe

This recipe is incredibly fast, making it ideal for busy mornings or late-night cravings. The balance of sweetness and spice creates a nostalgic flavor that both kids and adults enjoy. It uses simple pantry staples, yet delivers a bakery-style aroma and taste with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 slices white bread
2 teaspoons unsalted butter or margarine, softened
2 tablespoons white granulated sugar
1 teaspoon ground cinnamon

Directions

Toast the bread slices in a toaster until they reach your preferred level of crispness.
While the toast is still hot, spread 1 teaspoon of butter evenly over one side of each slice.
In a small bowl, mix the sugar and ground cinnamon until fully combined.
Sprinkle the cinnamon-sugar mixture evenly and generously over the buttered toast.
Serve immediately while warm for the best texture and flavor.

Servings and timing

Servings: 2
Yield: 2 slices

Prep time: 5 minutes
Cook time: 2 minutes
Total time: 7 minutes

Variations

For a richer flavor, try using brown sugar instead of white sugar.
Add a pinch of nutmeg or vanilla sugar to the cinnamon mixture for extra warmth.
Use whole wheat or multigrain bread for a heartier texture.
For a slightly caramelized topping, place the prepared toast under a hot oven broiler for 30–60 seconds, watching carefully.

Storage/Reheating

Cinnamon toast is best enjoyed fresh. If needed, you can store prepared toast at room temperature for up to one day in an airtight container. To reheat, warm it briefly in a toaster oven or oven until crisp again. Avoid microwaving, as it can make the toast soggy.

FAQs

Can I make cinnamon toast without butter?

Yes, you can use a neutral oil or a plant-based spread, but butter provides the best flavor and texture.

What type of bread works best?

White bread gives a classic result, but whole wheat, brioche, or sandwich bread all work well.

Can I reduce the sugar?

Absolutely. You can cut the sugar down to 1 tablespoon for a lighter sweetness.

Is cinnamon toast suitable for kids?

Yes, it’s a simple and kid-friendly recipe with familiar flavors.

Can I use powdered sugar instead of granulated sugar?

Granulated sugar is preferred for texture, but powdered sugar can be used for a smoother topping.

How do I make it extra crispy?

Toast the bread a little darker and use slightly less butter for a crunchier bite.

Can I prepare the cinnamon sugar ahead of time?

Yes, you can mix cinnamon and sugar in advance and store it in a sealed container.

Does this recipe work in a toaster oven?

Yes, a toaster oven works perfectly for both toasting and lightly melting the topping.

Can I add fruit on top?

Sliced bananas or apples pair nicely with cinnamon toast and add natural sweetness.

Is this recipe suitable for breakfast or dessert?

It works wonderfully as both, depending on when the craving hits.

Conclusion

Cinnamon toast is a timeless favorite that proves simple ingredients can create big comfort. With its quick preparation and warm, sweet flavor, this recipe is one you’ll come back to again and again for an easy, satisfying treat.

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