This custard yogurt toast is a quick, wholesome, and versatile dish that works beautifully for breakfast, snack time, or even a light meal. Creamy yogurt and egg are whisked together into a smooth custard, spread over bread, and baked until gently set, creating a texture similar to French toast but with far less effort.

Why You’ll Love This Recipe

This recipe comes together in minutes with simple ingredients you likely already have on hand. It is endlessly customizable, allowing you to make it sweet or savory depending on your mood. The texture is soft and creamy in the center with lightly crisp edges, making it enjoyable for both kids and adults. It is also a great way to add protein and nutrients to an everyday slice of toast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bread slices, 3 thick slices (such as brioche, whole wheat, or sourdough)
Plain whole milk yogurt, 1/3 cup
Large egg, 1
Maple syrup, 1 to 2 teaspoons (optional, for sweet version)

Optional sweet add-ins (choose one or combine):
Mashed strawberries, 2 tablespoons
Mashed blueberries or raspberries, 2 tablespoons
Peanut butter or almond butter, 1 teaspoon
Ground cinnamon, 1/8 teaspoon
Vanilla extract, 1/4 teaspoon
Lemon zest, 1/4 teaspoon

Optional savory add-ins (choose one or combine):
Finely grated carrot, 2 tablespoons
Finely chopped broccoli, 2 tablespoons
Grated cheese, 2 tablespoons
Garlic powder, 1/8 teaspoon
Smoked paprika or cumin, 1/8 teaspoon

Optional toppings after baking:
Fresh fruit slices
Chopped nuts or seeds
Shredded coconut
Granola
Chopped herbs or green onion

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the yogurt and egg until completely smooth. If making a sweet version, whisk in the maple syrup and any sweet add-ins. For a savory version, leave out the sweetener and mix in the savory add-ins instead.

Place the bread slices on the prepared baking sheet. Using the back of a spoon or your fingers, gently press down the center of each slice to create a shallow well, leaving about a half-inch border around the edges.

Spoon the custard mixture evenly onto each slice of bread, spreading it gently within the well. Add any toppings you like.

Bake for 10 to 12 minutes, or until the custard is set and the bread is lightly golden and crisp around the edges. Remove from the oven and allow to cool slightly before serving.

Servings and timing

This recipe makes 3 servings, using one slice of toast per serving.

Preparation time is about 5 minutes.
Baking time is 10 to 12 minutes.
Total time is approximately 15 minutes.

Variations

For a fruity custard, mix mashed berries directly into the yogurt and egg before spreading.
For a nutty flavor, swirl a small amount of nut butter into the custard mixture.
For a dessert-style toast, add a pinch of cinnamon and top with fruit and a light dusting of powdered sugar after baking.
For a savory breakfast or lunch option, add grated vegetables and cheese to the custard and finish with fresh herbs.

Storage/Reheating

Store any leftover custard yogurt toast in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven or toaster oven at 350°F until warmed through and lightly crisp. Avoid microwaving, as it can make the toast soggy.

FAQs

Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works well and creates a thicker, creamier custard with a slightly tangy flavor.

Is this recipe suitable for kids?

Yes, the soft texture and mild flavor make it suitable for kids, and toppings can be adjusted to their preferences.

Can I make this without sweetener?

Absolutely. You can omit the sweetener entirely or choose savory add-ins instead.

What type of bread works best?

Thick, soft bread works best, as it holds the custard without tearing and bakes evenly.

Can I prepare the custard mixture ahead of time?

You can whisk the custard a few hours in advance and store it covered in the refrigerator until ready to use.

Can I cook this in a toaster oven?

Yes, a toaster oven works well. Keep an eye on it, as cooking times may vary slightly.

Is this recipe freezer-friendly?

It is not ideal for freezing, as the custard texture can change once thawed.

Can I add protein to the savory version?

Yes, you can add cooked shredded chicken, flaked fish, or mashed beans to the custard or as a topping.

How do I know when the custard is fully cooked?

The custard should look set and no longer wet in the center, with lightly golden edges on the bread.

Can I make this dairy-free?

You can use a thick plant-based yogurt alternative, though the texture and flavor may vary slightly.

Conclusion

Custard yogurt toast is a simple yet creative way to transform everyday toast into something nourishing and fun. With minimal prep and endless variations, it’s a recipe you can adapt again and again for sweet cravings, savory meals, or quick family-friendly snacks.

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