This Peppermint Mocha Tiramisu is a festive, no-bake dessert that blends rich coffee-soaked mint chocolate cookies with a creamy chocolate–peppermint mascarpone filling. It’s cool, smooth, lightly crunchy, and perfectly balanced between chocolate, coffee, and refreshing peppermint.

Why You’ll Love This Recipe

This dessert is easy to prepare yet feels elegant and indulgent. There is no baking involved, making it ideal for busy days or special occasions. The peppermint adds a refreshing twist to the classic mocha flavor, while the chilled layers create a soft, creamy texture with a delicate chocolate crunch. It’s a make-ahead dessert that actually gets better as it rests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate ganache
¼ cup heavy cream (57 ml)
1 cup semi-sweet chocolate chips (200 g)

Cookie layers
36 Milano mint chocolate cookies (about three 7 oz packs)
500 ml strong brewed coffee, cooled (you will not use all of it)

Mascarpone filling
2½ cups cold heavy whipping cream (600 g)
½ cup granulated sugar (108 g)
½ teaspoon vanilla extract
½ teaspoon peppermint extract
8 oz cold mascarpone cheese

Topping
Cocoa powder, to taste

Directions

Start by preparing the chocolate ganache. Place the chocolate chips and heavy cream in a microwave-safe bowl. Heat for 30 seconds, then stir very well until the chocolate is completely melted and smooth. Set aside to cool to room temperature.

In a stand mixer fitted with a whisk attachment, whip the cold heavy whipping cream, granulated sugar, vanilla extract, and peppermint extract until loose, soft peaks form. Remove the whipped cream from the bowl and set aside.

In the same mixer bowl, add the cold mascarpone cheese and the cooled chocolate ganache. Whip until the mixture becomes smooth, silky, and fully combined.

Switch to a paddle attachment and mix on low speed while gradually adding the whipped cream into the mascarpone mixture. Continue mixing gently until the cream is fully incorporated and the filling is light and smooth.

Prepare a 9×9-inch dish. Quickly dip each mint chocolate cookie into the cooled coffee, making sure not to soak them too long. Arrange the cookies in a single layer covering the bottom of the dish.

Spread an even layer of mascarpone filling over the cookies. Add another layer of coffee-dipped cookies, then finish with a final layer of mascarpone filling on top. Smooth the surface or decorate with a piping bag if desired.

Cover the dish tightly and refrigerate overnight to allow the layers to set.

Before serving, dust the top generously with cocoa powder. Serve cold.

Servings and timing

Servings: 9 to 12 portions
Preparation time: 30 minutes
Chilling time: 8 to 12 hours
Total time: approximately 9 to 12 hours

Variations

For a stronger coffee flavor, use espresso instead of regular brewed coffee.
For extra chocolate richness, add mini chocolate chips between the layers.
For a lighter peppermint note, reduce the peppermint extract to ¼ teaspoon.
For individual servings, assemble the tiramisu in small glasses or jars.

Storage/Reheating

Store the tiramisu covered in the refrigerator for up to 3 days. This dessert is best enjoyed cold and should not be reheated. Freezing is not recommended, as it can affect the texture of the mascarpone filling.

FAQs

Can I make this tiramisu ahead of time?

Yes, this dessert is ideal for making ahead and tastes best after chilling overnight.

Does this recipe contain alcohol?

No, this version is completely alcohol-free.

Can I use a different type of cookie?

Yes, but mint chocolate cookies work best to maintain the intended flavor balance.

How strong should the coffee be?

The coffee should be strong and bold, similar to espresso strength, but completely cooled.

Can I reduce the sugar?

You can slightly reduce the sugar, but keep in mind it affects both sweetness and texture.

What if my mascarpone mixture looks too thick?

Gently fold in a tablespoon or two of extra whipped cream to loosen it.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works well as long as you mix gently when combining the layers.

How long does tiramisu need to set?

At least 8 hours, but overnight chilling gives the best texture.

Is peppermint extract necessary?

Yes, it enhances the peppermint flavor throughout the dessert.

Can this be made in a larger dish?

Yes, you can double the recipe and use a larger rectangular dish for parties.

Conclusion

Peppermint Mocha Tiramisu is a refreshing and indulgent dessert that brings together creamy mascarpone, rich chocolate, bold coffee, and cool peppermint. It’s simple to prepare, beautiful to serve, and perfect for gatherings or special celebrations when you want something memorable and comforting.

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