These berry custard trifles in a jar are light, creamy, and refreshing, making them perfect for warm days or anytime you want an elegant dessert without much effort. With layers of buttery shortbread, silky vanilla custard, fresh berries, and fluffy whipped cream, each spoonful feels indulgent yet balanced.

Why You’ll Love This Recipe

These trifles are easy to prepare but look impressive when served. The layers can be made ahead of time, making them ideal for gatherings or special occasions. The homemade custard adds a rich, classic flavor, while the fresh berries keep the dessert light and fruity. Serving them in jars makes portioning simple and presentation beautiful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Vanilla custard
3 large egg yolks
1/2 cup sugar (104 g)
2 1/2 tablespoons cornstarch
1 1/2 cups milk (360 ml)
1 1/2 tablespoons salted butter
1 1/2 teaspoons vanilla extract

Whipped cream
1 cup heavy whipping cream, cold (240 ml)
1/2 cup powdered sugar (58 g)
1 teaspoon vanilla extract

Additional ingredients
1/2 cup milk (120 ml), for dipping cookies
10.6 oz buttery shortbread cookies, broken into pieces
6 oz fresh blueberries
8 oz fresh strawberries, washed, hulled, and chopped

Directions

Start by preparing the custard. Place the egg yolks in a medium bowl, gently whisk, and set aside. In a saucepan, combine the sugar, cornstarch, and milk, stirring until smooth. Cook over medium-high heat, stirring constantly, until the mixture thickens and begins to bubble. Lower the heat to medium and simmer for 2 minutes, then remove from heat.

Slowly pour a small amount of the hot milk mixture into the egg yolks while whisking continuously to temper them. Add the egg mixture back into the saucepan and return to the heat. Bring to a gentle boil and cook for 2 minutes, stirring constantly. Remove from heat, stir in the butter and vanilla extract until smooth, then transfer the custard to a bowl. Cover with plastic wrap pressed directly onto the surface and allow it to cool to room temperature.

To make the whipped cream, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

To assemble the trifles, dip shortbread pieces into the milk for 2–3 seconds and place them in the bottom of small jars. Spoon a layer of custard over the cookies, followed by a layer of blueberries and strawberries. Add a layer of whipped cream. Repeat the layers once more, finishing with whipped cream on top. Refrigerate for 3–4 hours before serving so the layers can set and the cookies soften.

Servings and timing

This recipe makes 4 individual trifles, each about 8–9 oz.
Preparation time is approximately 25 minutes, with an additional 3–4 hours of chilling time before serving.

Variations

You can swap the berries for raspberries, blackberries, or a mixed berry blend. For a citrus twist, add a little lemon zest to the custard. Chocolate lovers can drizzle a small amount of chocolate sauce between layers for extra richness.

Storage/Reheating

Store the assembled trifles covered in the refrigerator for up to 3–4 days. These trifles are best served cold and do not require reheating.

FAQs

Can I make the custard ahead of time?

Yes, the custard can be made up to two days in advance and stored covered in the refrigerator.

Do I have to use jars?

No, you can assemble this trifle in small glasses or a single large trifle dish if preferred.

Can I use frozen berries?

Fresh berries are best, but frozen berries can be used if thawed and well drained.

What type of cookies work best?

Buttery shortbread cookies provide the best texture and flavor for this recipe.

How long do the trifles need to chill?

They should chill for at least 3 hours so the layers can set properly.

Can I reduce the sugar?

You can slightly reduce the sugar in the custard or whipped cream if desired, but it may affect texture and flavor.

Is the custard difficult to make?

The custard is simple as long as you stir continuously and temper the eggs carefully.

Can I make this dessert dairy-free?

You can try dairy-free milk and cream alternatives, but the texture may vary.

Can I assemble these the night before?

Yes, assembling them the night before works well and improves the texture.

Are these suitable for special occasions?

Absolutely, their layered look and individual portions make them perfect for parties and celebrations.

Conclusion

Berry custard trifles in a jar are a delightful combination of creamy, fruity, and buttery layers that come together with minimal effort. They are versatile, make-ahead friendly, and visually appealing, making them a dessert you’ll return to again and again for both casual treats and special moments.

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