This Cinnamon Sugar Dessert Pizza is a warm, comforting treat that transforms classic pizza dough into a sweet, bakery-style dessert. With a soft yet slightly crisp crust, a buttery cinnamon–sugar crumble, and a smooth vanilla glaze, it delivers nostalgic flavors that feel special while remaining incredibly easy to make.

Why You’ll Love This Recipe

This recipe comes together quickly with simple pantry ingredients and minimal prep. It’s perfect as a dessert, a sweet appetizer, or a fun alternative to traditional baked sweets. The balance of buttery dough, warm cinnamon, and creamy glaze makes every bite satisfying. It’s also versatile, easy to customize, and great for sharing with family or guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pizza
1 store-bought pizza dough (about 13–14 inches)

For the cinnamon sugar topping
2 tablespoons unsalted butter, softened
1 tablespoon unsalted butter, melted
1 tablespoon ground cinnamon, divided
¼ cup all-purpose flour
⅓ cup granulated sugar
½ cup brown sugar, packed

For the vanilla glaze
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract

Directions

Preheat the oven to 450°F (230°C). Lightly grease a pizza pan or sheet pan with about ½ tablespoon of the melted butter.

In a medium bowl, combine the flour, granulated sugar, brown sugar, 1½ teaspoons of the cinnamon, and the softened butter. Mix with a fork or your fingers until the mixture becomes crumbly. Set aside.

Place the pizza dough on the prepared pan and gently stretch or roll it out to fit. Brush the surface of the dough evenly with the remaining melted butter. Sprinkle the remaining cinnamon evenly over the buttered dough.

Spread the cinnamon sugar crumble evenly over the entire surface of the dough, gently pressing it down so it adheres.

Bake for 8 to 10 minutes, or until the crust is lightly golden and the topping is melted and fragrant.

While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Remove the pizza from the oven and allow it to cool for about 10 minutes. Drizzle the vanilla glaze over the top, slice, and serve.

Servings and timing

Servings: 8 slices
Prep time: 10 minutes
Bake time: 8–10 minutes
Cooling time: 10 minutes
Total time: about 30 minutes

Variations

Add sliced fruit such as strawberries or bananas on top after baking for a fresh contrast.
Drizzle warm chocolate or caramel sauce over the glaze for extra richness.
Sprinkle chopped nuts like walnuts or almonds over the topping before baking for added texture.
Serve with a scoop of vanilla ice cream on the side for an indulgent dessert.

Storage/Reheating

Allow the dessert pizza to cool completely before storing. Place leftovers in an airtight container and keep at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat slices in the oven or toaster oven at a low temperature until warmed through and slightly crisp.

FAQs

Can I use homemade pizza dough instead of store-bought?

Yes, homemade pizza dough works well as long as it’s rolled out to a similar thickness and size.

Can I reduce the sugar in this recipe?

You can slightly reduce the sugar in the crumble, but keep in mind that the sweetness is a key part of the dessert.

What type of pan works best?

A standard pizza pan or a rimmed sheet pan both work well for this recipe.

Can I make this ahead of time?

You can prepare the crumble and glaze ahead of time, but it’s best baked and served fresh.

Is this recipe suitable for kids?

Yes, it’s a family-friendly dessert that kids usually love.

Can I make it without the glaze?

Yes, the pizza is still delicious without the glaze, though it adds extra sweetness.

How do I prevent the crust from getting soggy?

Make sure the oven is fully preheated and avoid adding the glaze while the pizza is too hot.

Can I use plant-based butter?

Yes, plant-based butter works well as a substitute in both the topping and brushing the dough.

Why should I let it cool before slicing?

Cooling allows the topping to set and makes slicing cleaner and easier.

Can I double the recipe?

Yes, simply use two doughs and bake them separately for best results.

Conclusion

Cinnamon Sugar Dessert Pizza is an easy, crowd-pleasing recipe that turns simple ingredients into a memorable sweet treat. Whether served after dinner or shared at a gathering, its warm cinnamon flavor and soft, buttery crust make it a dessert you’ll want to make again and again.

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