This Wild Mushroom White Sauce Pizza is a rich yet balanced take on pizza night, featuring a creamy white sauce, earthy mushrooms, sweet caramelized onions, and fresh cheeses. Finished with a handful of arugula, it feels indulgent while still light enough to enjoy any time.
Why You’ll Love This Recipe
This recipe highlights deep, savory flavors without feeling heavy. The creamy white sauce pairs beautifully with mushrooms, while the caramelized onions add natural sweetness. It’s easy to customize, works well in a home oven, and feels restaurant-worthy without complicated steps. If you enjoy vegetarian pizzas with bold flavor, this one is a standout.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the pizza
1 pizza dough, about 11–13 inches
For the toppings
⅓ cup white pizza sauce
½ cup shiitake mushrooms, sliced
½ medium onion, thinly sliced
1 tablespoon olive oil
¼ cup fresh mozzarella cheese, torn or shredded
¼ cup ricotta cheese
¼ cup fresh arugula
Optional seasoning
¼ teaspoon salt
¼ teaspoon black pepper
Directions
Preheat the oven to 550°F (290°C). Place a pizza stone or heavy baking sheet in the oven and allow it to heat for at least 30 minutes.
Heat the olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for about 15–20 minutes until soft and caramelized. Remove from the pan and set aside.
In the same skillet, add the sliced mushrooms. Cook over medium heat for 6–7 minutes without stirring too often, allowing them to brown. Stir and continue cooking for another 5 minutes until tender and lightly golden. Season lightly with salt and pepper.
Bring the pizza dough to room temperature. On a lightly floured surface, gently stretch or roll the dough into an 11–13 inch circle.
Transfer the dough to a pizza peel or parchment paper. Spread the white sauce evenly over the dough, leaving a small border around the edges. Scatter the mozzarella and spoon small dollops of ricotta over the sauce. Evenly distribute the caramelized onions and mushrooms on top.
Carefully slide the pizza onto the hot stone or baking sheet. Bake for 8–10 minutes, rotating once halfway through, until the crust is golden and the cheese is melted.
Remove the pizza from the oven and immediately top with fresh arugula. Slice and serve warm.
Servings and timing
Servings: 2–3 people
Prep time: 25 minutes
Bake time: 8–10 minutes
Total time: about 35 minutes
Variations
Use cremini or button mushrooms if shiitake mushrooms are unavailable.
Add roasted garlic to the white sauce for deeper flavor.
Sprinkle grated Parmesan cheese over the pizza after baking for extra richness.
Finish with a light drizzle of olive oil for added aroma.
Storage/Reheating
Allow leftover pizza to cool completely before storing. Place slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 375°F (190°C) for 5–7 minutes until warmed through and the crust regains its crispness.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works very well and saves time.
What is white pizza sauce made of?
White pizza sauce is typically a creamy sauce made with dairy, garlic, and seasoning.
Can I make this without a pizza stone?
Yes, a heavy baking sheet preheated in the oven works as a good alternative.
Should mushrooms be cooked before baking?
Yes, browning the mushrooms first enhances flavor and prevents excess moisture.
Can I skip the arugula?
Yes, arugula is optional but adds a fresh, peppery contrast.
Is this pizza suitable for vegetarians?
Yes, this recipe is fully vegetarian.
Can I freeze this pizza?
It’s best enjoyed fresh, but baked slices can be frozen for up to 1 month.
How do I prevent soggy crust?
Use a hot oven, preheat the stone, and avoid overloading with sauce.
Can I add extra cheese?
Yes, but use moderation so the pizza bakes evenly.
What size pizza does this recipe make?
This recipe makes one medium pizza, about 11–13 inches in diameter.
Conclusion
Wild Mushroom White Sauce Pizza is a flavorful, satisfying recipe that brings together creamy, earthy, and fresh elements in every bite. It’s a great choice for a cozy dinner, a meat-free meal, or whenever you want a pizza that feels a little more special than the usual.
This Wild Mushroom White Sauce Pizza combines creamy white sauce, earthy mushrooms, caramelized onions, and melty cheeses on a crispy crust, finished with fresh arugula. It’s a restaurant-quality vegetarian pizza perfect for a cozy night in.
Author:Sophia
Prep Time:25 minutes
Cook Time:10 minutes
Total Time:35 minutes
Yield:1 pizza (serves 2–3)
Category:Main Course
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
1 pizza dough, about 11–13 inches
For the toppings:
1/3 cup white pizza sauce
1/2 cup shiitake mushrooms, sliced
1/2 medium onion, thinly sliced
1 tablespoon olive oil
1/4 cup fresh mozzarella cheese, torn or shredded
1/4 cup ricotta cheese
1/4 cup fresh arugula
Optional seasoning:
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 550°F (290°C) with a pizza stone or heavy baking sheet inside for at least 30 minutes.
In a skillet over medium heat, heat olive oil. Add onions and cook for 15–20 minutes until caramelized. Set aside.
In the same skillet, cook mushrooms for 6–7 minutes without stirring. Stir and cook 5 more minutes until golden. Season with salt and pepper.
Let the pizza dough come to room temperature. On a lightly floured surface, stretch or roll into an 11–13 inch circle.
Transfer dough to a pizza peel or parchment paper. Spread white sauce over the surface, leaving a border.
Top with mozzarella, ricotta, caramelized onions, and mushrooms.
Slide pizza onto hot stone or baking sheet. Bake for 8–10 minutes, rotating halfway through, until crust is golden and cheese melted.
Remove from oven and top immediately with fresh arugula. Slice and serve warm.
Notes
Use cremini or button mushrooms if shiitake are unavailable.
Add roasted garlic to the white sauce for extra flavor.
Sprinkle Parmesan on top after baking for added richness.
A hot oven and preheated stone or pan ensure a crisp crust.
